{"id":3968,"date":"2022-09-26T02:27:00","date_gmt":"2022-09-26T02:27:00","guid":{"rendered":"http:\/\/box5217.temp.domains\/~jennsmit\/?p=3968"},"modified":"2024-06-05T09:23:40","modified_gmt":"2024-06-05T14:23:40","slug":"orange-sesame-chicken","status":"publish","type":"post","link":"https:\/\/www.jenn-smith.com\/orange-sesame-chicken\/","title":{"rendered":"Orange Sesame Chicken"},"content":{"rendered":"

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You\u2019re looking at beer-battered chicken<\/a> (yup beer battered), coated with an irresistible orange-sesame sauce that brings it all together in one fabulously sticky awesomeness. This recipe features a few staple Asian ingredients, and a few secrets I’ve learned from my dad, but it’ll take you right back to a takeout menu favorite.<\/p>

Although this sesame orange chicken recipe is not traditional Chinese by any stretch of the imagination. It’s fried, sticky, sweet, and salty. Everything that everyone loves about Chinese Take-out. this sesame orange chicken brings me back to meals past with my dad. Chinese American takeout is something we always enjoyed and this particular dish I actually craved a lot when I was pregnant with my son AJ.<\/p>

While this sesame orange chicken recipe requires making a few things in a specific order, you will love how the recipe comes together. Fry everything first. If you’re worried about it staying hot, you can keep it warm in the oven. It’s not necessary, the sauce doesn’t take long to make. While you’re frying up the chicken, you can have your rice cooking (a rice cooker comes in handy for this). You make the sauce last, it takes just a few minutes. Once it’s all done, it\u2019s assembly and then dinner time.<\/p>

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\"Coating<\/figure><\/div>
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Some notes on this sesame orange chicken<\/h2>

Ingredients and possible replacements<\/h3>