Description
The lightest and crispiest Beer Batter Mix recipe. The baking powder and carbonation in the beer make the fish batter delicate and puffy, just like a good ole fashioned Supper Club. Makes a great gift for any fish fry lover in your life.
Ingredients
Units
Scale
- 1.5 cups all-purpose flour
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp baking powder
- pinch cayenne pepper
Instructions
- In a medium-size bowl put in the flour, black pepper, salt, garlic and onion powder, baking powder, and cayenne pepper. Then whisk them all together.
- Pour the contents into a mason jar of your choice
- Print the labels and instruction cards, then tie the instruction cards onto the jar.
- Your gift is ready!
Notes
Most homemade dry mixes can last up to a year in an airtight container without losing flavor or the activeness of the active ingredients.
- Prep Time: 5 minutes
- Category: Appetizer, Dinner, lunch
- Cuisine: American, Wisconsin
Nutrition
- Calories: 348.49
- Sugar: 0.34
- Sodium: 1409.44
- Fat: 0.95
- Saturated Fat: 0.15
- Carbohydrates: 73.56
- Fiber: 2.83
- Protein: 9.94
