Wisconsin Supper Club Beer Batter Mix
Here’s an easy, gift-worthy version of my Wisconsin Supper Club Beer Batter Fried Fish. This mix is a cute, thoughtful, and affordable gift for really any time of the year, but with father’s day coming up, and if the dads in your life are anything like my husband, this gift is sure to please.
This recipe yields enough dry mix to make 2 – 4 lb fish batches. To make a batch, simply whisk together this mix with your favorite pale ale.
This beer batter mix post may contain affiliate links. That means I may make a small commission on items purchased through links in this post at no extra cost to you! Affiliate Disclaimer
Here’s an easy, gift-worthy version of my Wisconsin Supper Club Beer Batter Fried Fish. This beer batter mix is a cute, thoughtful, and affordable gift for really any time of the year, but with Father’s Day coming up, and if the dads in your life are anything like my husband, this gift is sure to please.
This recipe yields enough dry mix to make 2 – 4 lb fish batches. To make a batch, simply whisk together this mix with your favorite pale ale.
Materials
For the beer batter mix labels
- The Free Download
- Avery 22087 Round Labels (for the sticker on top)
- nice cardstock (this is for the instructions)
To make the batter
- mixing bowl
- mason jar that is 16 oz (or 500 ml).
Making the Gift
- In a medium-size bowl put in all the ingredients and whisk them all together.
- Pour the contents (carefully) into a mason jar.
- Print the labels and instruction cards
- Place the label on top then tie the instruction cards onto the jar.
- Your gift is ready!
Check out the video below for a visual of the label and instruction cards
Cooking with Kids
DISCLOSURE: These tips are generalized, and meant to be suggestive. Everything I’m sharing I do with my kids, and they are all different even within my own five. So please take these as suggestions or ideas and if you think your child needs more or less help, then go with what you and your child are comfortable with. Ultimately, you know your kids, do what YOU think is best.
Did you try it, have questions?
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How to Use Your Beer Batter Mix
Looking for more fun variations to use this beer batter mix with other than fried fish? Try one of these:
- Beer-Battered cheese curds
- Sesame Orange Chicken
- Fried Chicken Asian style Po-Boys (Coming Soon)
Wisconsin Supper Club Beer Batter Mix
- Total Time: 5 minutes
- Yield: 2 Batches 1x
Description
The lightest and crispiest Beer Batter Mix recipe. The baking powder and carbonation in the beer make the fish batter delicate and puffy, just like a good ole fashioned Supper Club. Makes a great gift for any fish fry lover in your life.
Ingredients
- 1.5 cups all-purpose flour
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp baking powder
- pinch cayenne pepper
Instructions
- In a medium-size bowl put in the flour, black pepper, salt, garlic and onion powder, baking powder, and cayenne pepper. Then whisk them all together.
- Pour the contents into a mason jar of your choice
- Print the labels and instruction cards, then tie the instruction cards onto the jar.
- Your gift is ready!
Notes
Most homemade dry mixes can last up to a year in an airtight container without losing flavor or the activeness of the active ingredients.
- Prep Time: 5 minutes
- Category: Appetizer, Dinner, lunch
- Cuisine: American, Wisconsin
Nutrition
- Calories: 348.49
- Sugar: 0.34
- Sodium: 1409.44
- Fat: 0.95
- Saturated Fat: 0.15
- Carbohydrates: 73.56
- Fiber: 2.83
- Protein: 9.94
Nutritional Facts:
The numbers above are based on the serving size stated. All are estimates and you should not rely on this information as a substitute for, nor does it replace professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.
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