Ingredients
Scale
- 1 cup Mayonnaise (See NOTES 1 for substitutions)
- 3 tablespoons dill relish (or more – to taste)
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Fish sauce
- Salt (to taste)
- freshly ground black pepper
Instructions
-
In a small mixing bowl, mix together the mayonnaise, dill relish, Worcestershire Sauce, Fish sauce until combined.
- Add salt and freshly ground black pepper to taste (this is also where you can add any more of the above as well)
Equipment
All-Clad Stainless Steel Whisk
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Mora Ceramics Small Mixing Bowls Set of 2 – 2.5 & 1.6 Qt (Vanilla White)
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Notes
Substitutions
- 1:1 ratio of mayonnaise to vegan mayonnaise or Greek yogurt
Storage:
Store in the fridge for up to 2 weeks in an airtight container.
Nutrition Info
Nutrition is auto-calculated for your convenience. Where relevant, I recommend using your own nutrition calculations.
- Prep Time: 5 minutes
- Category: Sauce
- Method: one bowl
- Cuisine: American
Nutrition
- Calories: 1046
- Sugar: 1
- Sodium: 1328
- Fat: 112
- Saturated Fat: 17
- Carbohydrates: 9
- Fiber: 0.5
- Protein: 2
- Cholesterol: 63
