Ingredients
Units
Scale
- 8 tablespoons Mayonnaise
- 16 slices Sandwich Bread (I like a multigrain, but use whatever you like)
- 8 oz Marble Jack Cheese (grated)
- 8 oz Cheddar Cheese (grated)
- 3 oz Muenster Cheese (cut into small cubes)
- 1 teaspoon Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
Instructions
- Preheat the oven to 450°F.
- In a mixing bowl, mix together [wprm-ingredient text="8 oz Marble Jack Cheese" uid="2"], [wprm-ingredient text="8 oz Cheddar Cheese" uid="3"], and [wprm-ingredient text="3 oz Muenster Cheese" uid="4"] along with [wprm-ingredient text="1 teaspoon Kosher Salt" uid="5"] and [wprm-ingredient text="1 teaspoon Freshly Ground Black Pepper" uid="6"]. Set aside.
- Spread about 1 1/2 teaspoons of mayonnaise on one side of each slice of bread. Arrange 8 slices, mayo side down, on a rimmed baking sheet. Mound about 1/2 cup of the cheese mixture in the center of each slice (leave the cheese exposed)
- Place the pans in the center racks of the oven (you will have to switch them during the 7-minute mark if you find that you need to place the pans on the top, and bottom rack due to space). Bake for about 15 minutes. The bread should be golden brown and the cheese should be nice and melty. Carefully remove the baking sheets from the oven, flip one cheesy bread to another, and transfer the sandwiches to a cutting board. Cut into pieces and serve.
Equipment
Wildone Stainless Steel Cookie Pan with Baking Mat, Size 16 x 12 x 1 Inch
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- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, lunch
- Cuisine: American
Nutrition
- Calories: 497
- Sugar: 3
- Sodium: 1042
- Fat: 34
- Saturated Fat: 15
- Carbohydrates: 26
- Fiber: 1
- Protein: 21
- Cholesterol: 71
