Simple Coleslaw Recipe
This simple coleslaw recipe is basic, easy, and perfect for any picnic, barbecue, or holiday get-together. Ready to eat in 30 minutes!
This post may contain affiliate links. That means I may make a small commission on items purchased through links in this post at no extra cost to you! Affiliate Disclaimer
When summer comes to Wisconsin, it’s no joke. It goes from 60°F to 94°F in a week and there’s no turning back. But when the heat comes in, we all come out with grills, brats, and beer. The “beaches” and parks are full and you can smell all the amazing grilled food. One side I always enjoy with my grilled, BBQ, and fried food is a simple coleslaw.
Coleslaw is such a great side. Humble in its ingredients, easy to make, and yet very delicious. I can’t even imagine eating my fried fish or pulled pork without it. This version I’m sharing is my mom’s recipe. It’s basic, easy, and offers basic ingredients that can be changed up to suit your liking. BONUS!!! It’s ready to eat in 30 minutes!
Making Coleslaw
You’ll love how this coleslaw recipe comes together. Find the full recipe below. Here’s the gist:
- In a medium-sized bowl, whisk together the mayonnaise, vinegar, honey, salt, and pepper.
- Add the shredded veg or coleslaw package to the bowl. Toss until the dressing is completely combined.
- Let it sit for 30 minutes (or longer) in the fridge.
- Enjoy this coleslaw recipe with some great BBQ, fried fish, or any of your fav dinner recipes.
Tricks and Tips For Success
- You can customize the veg you use. Radishes, Carrots, Purple Cabbage, and Broccoli are all great options. Just make sure that the total weight is 1 lb or 16 oz
- If you choose to shred by hand… I highly recommend the Rachel Ray Box Grater, I’m not paid to tell you that, it’s seriously my absolute favorite for by-hand kitchen tools.
- You can also shred using a food processor which definitely makes quick work of shredding. I own the Cuisinart DFP-14BCNY 14-Cup Food Processor Custom in Brushed Stainless, and would not go back to anything else.
- Store-bought pre-shredded is absolutely OK and I’m not here to judge. If you’re making this on a Wednesday and it’s easier for you to grab the already shredded stuff, do it!
- You can also change up the sweetener to agave or cane sugar or you could skip it altogether, but in my opinion, the sweetener is what makes it.
- You can also change the mayo to Greek yogurt, sour cream, or vegan mayo (all with a 1 to 1 ratio of the substitute to mayo)
- Always let it sit for at least 30 minutes. It’s really important to let it sit for a bit and really get the flavors to situate.
Shop this post
Cuisinart 14-Cup Food Processor
Buy Now →
Mora Ceramics: Large Mixing Bowls Set of 2 – 5.5 & 3.6 Qt (Vanilla White)
Buy Now →
All-Clad Stainless Steel Whisk
Buy Now →
Cooking with Kids
DISCLOSURE: Please keep in mind that the following tips are general and are meant to be suggestive. I personally use these strategies with my own kids, who are all unique even within my own family of five. Therefore, please regard these as suggestions or ideas. If you feel that your child requires more or less assistance, then go with what you and your child are comfortable with. Ultimately, you know your child best.
Did you try it, have questions?
Your feedback is highly appreciated. Kindly share your thoughts in the comments section and don’t forget to rate the recipe, it’s tremendously helpful.
Let’s get social!
Please tag me on Instagram or Facebook, @alwaysjennsmith, and share your thoughts. It’s wonderful to see loved ones coming together over delicious food. Or share it on this post’s Pinterest Pin!
Need More Fun salad/side inspo
Here are a few of my other favs!
- Best and Easiest Baked Potato Recipe
- Patatas Bravas
- Healthy-ish Stovetop Mac and Cheese
- Mexican Street Corn Pasta Salad
- Asian Cucumber Salad
Simple Coleslaw Recipe
- Total Time: 10 minutes
- Yield: 8 [3.5 oz] servings 1x
Description
This is my mom’s recipe for coleslaw. It’s basic, easy, and perfect for any picnic, barbeque, or holiday get-together. It’s made in a few minutes and ready to eat in 30 minutes!
Ingredients
- 14 oz shredded cabbage (See NOTES 1 for Substitutions)
- 2 oz carrots (See NOTES 1 for Substitutions1)
- 1/2 cup honey (See NOTES 2 for Substitutions)
- 1 Tablespoon apple cider vinegar
- 1 cup mayonnaise (See NOTES 3 for Substitutions)
- Salt (to taste)
- pepper (to taste)
Instructions
- In a medium-size bowl, whisk together the mayonnaise, vinegar, honey, salt, and pepper.
- Add the shredded veg or coleslaw package to the bowl. Toss until the dressing is completely combined.
- Let it sit for 30 minutes (or longer) in the fridge. Serve with your favorite meat (I love to use this to top pulled pork, chicken, and fried fish sandwiches)
Equipment
All-Clad Stainless Steel Whisk
Buy Now →
Mora Ceramics Small Mixing Bowls Set of 2 – 2.5 & 1.6 Qt (Vanilla White)
Buy Now →Notes
- Coleslaw vegetables:
- Shredded coleslaw mix (1lb bag)
- Combinations of Radishes, Carrots, Broccoli, and Purple/Green Cabbage in any ratio, just make sure that the total weight is 1 lb or 16 oz.
- agave syrup, or basic cane sugar or skip it completely, but I will warn you, the sweetness is what makes this coleslaw so good.
- Greek yogurt, sour cream, or vegan mayo (all with a 1 to 1 ratio of substitute to mayo)
Nutritional Facts:
These numbers are based on the serving size stated. All are estimates and you should not rely on this information as a substitute for, nor does it replace professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salad, Sides
- Cuisine: American
Nutrition
- Calories: 271
- Sugar: 19
- Sodium: 193
- Fat: 21
- Saturated Fat: 3
- Carbohydrates: 21
- Fiber: 1
- Protein: 1
- Cholesterol: 12
Want to remember this post?
Pin it to your favorite Pinterest Board!
©Photo, Prop Styling, and Food Styling by Jenn Smith
This Blog Post is ©2022 Always Jenn Smith™; Jenn Smith, LLC (FKA Smith Country, LLC) See below for details
Please Be Respectful
All rights reserved. You may NOT sell, trade, share or redistribute this recipe in any way or use any of my photographs for your site. If you are linking back to this post to a list of recipes, giving credit for the recipe to myself and my site, you may use ONE photo. You must site me and my blog as the creators of the recipe and give credit for the photo. ©2022 Always Jenn Smith; Jenn Smith, LLC
Jenn Smith of Always Jenn Smith™; Jenn Smith, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As well as the Apple affiliate program now called the Performance Partners Program.
This site displays third-party ads and contains affiliate links, See terms and conditions for ALL affiliates.
If you have any questions feel free to comment below or e-mail me directly.
Thank you for visiting!
