Description
This one-pot stroganoff is sure to please. No separate boiling for the pasta or making a sauce, and tossing together. Literally ONE pot!
Ingredients
Units
Scale
- 1 lb ground beef
- 1/2 lb mushrooms diced (see NOTES 1 for substitutions)
- 1/2 large onion
- 2 large cloves of garlic (roughly chopped) (see NOTES 2 for substitutions)
- 1 cup beef bone broth (see NOTES 3 for substitutions)
- 1 cup sour cream
- 1/2 cup of milk
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon fish sauce (see NOTES 4 for substitutions)
- 1 [12 oz] bag of egg noodles
- 1/2 teaspoon Salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste)
Instructions
- In a stockpot cook the ground beef. Once browned, drain the fat (reserving 2 tbsp for the onions and mushrooms)
- Set the burner to medium, add back the reserved fat/grease you set aside, add the onions, and occasionally stir until the onions become translucent.
- Add the garlic, Salt, freshly ground black pepper, Worcestershire Sauce, and fish sauce,* (about 2/3 shakes of each), and continue stirring until everything is fragrant.
- Add the mushrooms and cook until heated through and lightly browned.
- Once everything is lightly browned and heated, slowly add the beef bone broth, and the egg noodles.
- Let it simmer at medium-low heat until thickened (stirring every so often) and the noodles are cooked to al dente. Add any additional Salt and freshly ground black pepper to taste.
- Serve and Enjoy
Equipment
All-Clad D3 3-Ply Stainless Steel 8 Quart Stockpot
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SMIRLY Bamboo Cutting Board Set with Holder,
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Global 7-piece Ikasu Knife Block Set
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Substitutions
- 1 (8oz) jarred/canned sliced mushrooms rinsed and drained.
- ¼ teaspoon garlic powder
- equal parts chicken broth/stock, beef broth/bone broth/stock, vegetable broth/stock
- equal parts Worcestershire Sauce (totaling to 2 tablespoons of Worcestershire Sauce instead of 1 tablespoon each)
Additional Notes
Fish sauce has a very distinct smell, for some it may not be pleasant, but it tastes AMAZING in dishes and I love adding it to my dishes (especially pasta).
You can read more on that in my How to Use Fish Sauce Blog Post.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: American
Nutrition
- Calories: 472.16
- Sugar: 6.05
- Sodium: 690.08
- Fat: 36.59
- Saturated Fat: 15.72
- Carbohydrates: 9.41
- Fiber: 0.83
- Protein: 26.57
- Cholesterol: 124.28