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One-Pot Ground Beef Stroganoff in a white serving bowl on a dark granite

One-Pot Ground Beef Stroganoff


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Description

This one-pot stroganoff is sure to please. No separate boiling for the pasta or making a sauce, and tossing together. Literally ONE pot!


Ingredients

Units Scale


Instructions

  1. In a stockpot cook the ground beef. Once browned, drain the fat (reserving 2 tbsp for the onions and mushrooms)
  2. Set the burner to medium, add back the reserved fat/grease you set aside, add the onions, and occasionally stir until the onions become translucent.
  3. Add the garlic, Salt, freshly ground black pepper, Worcestershire Sauce, and fish sauce,* (about 2/3 shakes of each), and continue stirring until everything is fragrant.
  4. Add the mushrooms and cook until heated through and lightly browned.
  5. Once everything is lightly browned and heated, slowly add the beef bone broth, and the egg noodles.
  6. Let it simmer at medium-low heat until thickened (stirring every so often) and the noodles are cooked to al dente. Add any additional Salt and freshly ground black pepper  to taste.
  7. Serve and Enjoy

Notes

Substitutions

  1. 1 (8oz) jarred/canned sliced mushrooms rinsed and drained.
  2. ¼ teaspoon garlic powder
  3. equal parts chicken broth/stock, beef broth/bone broth/stock, vegetable broth/stock
  4. equal parts Worcestershire Sauce (totaling to 2 tablespoons of Worcestershire Sauce instead of 1 tablespoon each)

Additional Notes

Fish sauce has a very distinct smell, for some it may not be pleasant, but it tastes AMAZING in dishes and I love adding it to my dishes (especially pasta).

You can read more on that in my How to Use Fish Sauce Blog Post.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: One Pot
  • Cuisine: American

Nutrition

  • Calories: 472.16
  • Sugar: 6.05
  • Sodium: 690.08
  • Fat: 36.59
  • Saturated Fat: 15.72
  • Carbohydrates: 9.41
  • Fiber: 0.83
  • Protein: 26.57
  • Cholesterol: 124.28
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