Ingredients
Scale
- 1/4 cup paprika
- 3 tablespoons ground cumin
- 1 tablespoon chili powder
- 1 tablespoon cornstarch (optional)
- 1 tablespoon sea salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons black pepper
Instructions
- Add all the ingredients into a mixing bowl and gently whisk until completely mixed together.
- See notes for amounts and storage.
Equipment
Le Parfait Super Jar, Canning Jars, 250mL/8oz/Half Pint
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Mora Ceramics Small Mixing Bowls Set of 2 – 2.5 & 1.6 Qt (Vanilla White)
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Walfos Small Whisk set of 3 (5+7+10in)
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- Use 2-3 tablespoons (or more if desired) to replace a packet of store-bought seasoning for 1 pound of meat.
- If you have leftovers, store the seasoning in a mason jar with a lid for up to 2 years (if you don’t end up using all by then).
NUTRITION INFO
Nutrition is auto-calculated for your convenience. Where relevant, I recommend using your own nutrition calculations.
- Prep Time: 5 minutes
- Cook Time: 0.00
- Category: mixes, seasoning, spices
- Method: One Bowl
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 3 Tablespoons
- Calories: 47
- Sugar: 1
- Sodium: 1433
- Fat: 2
- Saturated Fat: 0.2
- Carbohydrates: 9
- Fiber: 3
- Protein: 2
