Recipe: Chocolate Chip Muffins
These chocolate chip muffins are a nod to Chocolate Chip Cookies, in muffin form! I mean who doesn’t LOVE chocolate??
My kids LOVE these muffins and are definitely their top favorite “snack”. I absolutely LOVE making muffins. They’re easy fast and make the house smell amazing.
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These chocolate chip muffins are a nod to Chocolate Chip Cookies, in muffin form! I mean who doesn’t LOVE chocolate??
My kids LOVE these muffins and are definitely their top favorite “snack”. I absolutely LOVE making muffins. They’re easy fast and make the house smell amazing.
Here are the general instructions for baking
- Start by preheating the oven to 400°F.
- While the oven preheats. Start prepping the muffins by whisking together the sugars, butter, vanilla & molasses in a medium mixing bowl
- Next, add milk & egg(s) mix until combined with a handheld mixer
- Then you’ll sift in flour and baking powder and mix with a handheld mixer until completely combined.
- Add and gently fold in the chocolate chips.
- Fill a greased (or paper-lined) muffin tin ¾ full (I use a 3 Tablespoon cookie scoop) and bake for about 15-20 minutes
Once the muffins are out of the oven…
Take them out of the pan immediately and let them cool on a cooling rack.
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If you like this recipe…
Make sure to try my other muffin recipes.
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Chocolate Chip Muffins
- Total Time: 35 minutes
- Yield: 12 muffins 1x
Description
These chocolate chip muffins are a nod to Chocolate Chip Cookies, in muffin form! How can that be bad?
Ingredients
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 4 Tbsp melted butter
- 1 Tbsp vanilla extract
- 1 tsp molasses
- 1 large egg (s)
- 1 cup milk
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 400°F
- Whisk together sugars, butter, vanilla & molasses add milk & egg(s) mix until combined
- Sift in flour and baking powder mix until completely combined.
- Add and gently stir in chocolate chips.
- Fill a greased (or paper-lined) muffin tin ¾ full (I use a 3 Tablespoon cookie scoop) and bake for about 15-20 minutes
- Let them cool on a cooling rack and enjoy!
Equipment
Mora Ceramics Large Mixing Bowls Set of 2 – 5.5 & 3.6 Qt (Earl Grey)
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U-Taste Silicone Spatula Set with 600 Degrees Fahrenheit Heat Resistant (Teal/Aqua Sky)
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Cuisinart 9-Speed Handheld Mixer (HM-90S Power Advantage Plus)
Buy Now →- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, brunch, Snack
- Cuisine: American
Nutrition
- Calories: 241
- Sugar: 19
- Sodium: 316
- Fat: 9
- Saturated Fat: 6
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 28
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©Photo, Prop Styling, and Food Styling by Jenn Smith
