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Banana Muffins


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5 from 1 review

  • Author: Jenn Giam Smith
  • Total Time: 1 hour 5 minutes
  • Yield: 12 muffins 1x

Description

Make mouthwatering banana muffins at home. Try this quick and easy recipe for a delightful treat.


Ingredients

Units Scale

Muffins

  • 45 very ripe bananas
  • 1/3 cup melted unsalted butter
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg (beaten)
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 1/2 cups all-purpose flour
  • pinch of Salt (if you use salted butter, skip this step)

Crumble

  • 1/2 cup packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/3 cup unsalted butter (melted and slightly cooled)


Instructions

Muffins

  1. First, pre-heat the oven to 350° F (177℃).
  2. Line or grease a muffin tin and set aside.
  3. In a mixing bowl, mash (or blend with a hand mixer) the bananas with the egg, sugar, vanilla, and butter
  4. Add the flour, baking soda, and salt, then carefully continue mixing until blended together.
  5. Distribute evenly between all 12 muffin spots.
  6. Add the crumble (see the directions below). I recommend using your hands to add the crumble and getting a little messy. Otherwise, you end up with huge chunks, and most of it in the middle, which is just going to make it take longer to bake.
  7. Bake for 45 minutes to an hour or until you poke a skewer through the middle and it comes out clean!

Crumble

  1. In a mixing bowl… add all sugars, salt, oats, and flours into a bowl and whisk all together until completely combined.
  2. Add melted butter, then take a fork and mix together, breaking apart any huge pieces. It should look like uncooked granola.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast, Snack
  • Cuisine: American

Nutrition

  • Calories: 326.67
  • Sugar: 27.5
  • Sodium: 121.14
  • Fat: 11.29
  • Saturated Fat: 6.74
  • Carbohydrates: 53.73
  • Fiber: 2.38
  • Protein: 4.16
  • Cholesterol: 40.76
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