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Banana Bread


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Description

Banana Bread is a classic! Everyone has their recipe/version. This one uses brown & white sugar, LOTS of bananas (for the perfect banana flavor) and nuts are optional.


Ingredients

Units Scale
  • 45 very ripe bananas
  • 1/3 cup melted unsalted* butter (cooled) (See note 1 for details)
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg (beaten)
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • Pinch salt (See note 1 for details)
  • 1/4 cup chopped nuts of choice (optional)


Instructions

  1. Preheat Oven to 350° F
  2. Grease a 9-inch X 5-inch Banana Bread Pan (See note 2 for details)
  3. In a mixing bowl, mash (or blend with a hand mixer) the bananas with the egg, sugar, vanilla, and butter
  4. Add the flour, baking soda, and salt, then carefully continue mixing until blended, be careful not to over mix or it will be chewy.
  5. Bake for 1 to 2 hours or until a skewer inserted into the middle comes out clean. (See note 3 for details)
  6. Carefully, remove from the Pan and let cool on a cooling rack.

Notes

Substitutes

  1. If you use salted butter, skip this step
  2. You could also use a muffin/cupcake pan
  3. If you use a muffin/cupcake pan cooking time will be closer to 30-45 minutes.

Storage Details

    • Room temp for three to four days
    • Fridge for up to seven days
    • Freezer for two to three months.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Breakfast, Snack
  • Cuisine: American

Nutrition

  • Calories: 2383.14
  • Sugar: 222.63
  • Sodium: 1408.86
  • Fat: 69.3
  • Saturated Fat: 41.13
  • Carbohydrates: 422.76
  • Fiber: 18.87
  • Protein: 31.47
  • Cholesterol: 326.36
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