Bread

1. Preheat your oven to 350°F (177°C); Spray (or butter & flour) a loaf pan.
2. In a large mixing bowl, mix together the softened unsalted butter , pumpkin spice, light brown sugar, and granulated white sugar until well combined.
3. Add the pure vanilla extract, Pumpkin Puree, and egg. Mix all that together (It will be on the looser side at this point).
4. In a separate smaller mixing bowl, add 1 3/4 cup all-purpose flour, sea salt and baking powder. Whisk to combined
5. In another separate smaller mixing bowl, coat the apples with the rest of the all-purpose flour
6. Add the flour mixture to the pumpkin-butter mixture. Carefully fold in the ingredients until everything is just incorporated.
7. Then, add the apples at the end and mix just enough so that the apples are covered in the batter.
8. Bake for 1 hour and 15 min or when you poke it with a toothpick/wood skewer, and the pick comes out clean.
9. Let cool on a cooling rack in the pan.

Glaze

1. In a smaller mixing bowl, whisk together the milk and confectioner sugar until completely combined.