Ingredients
Units
Scale
- 1/4 cup firmly packed brown sugar light or dark (See NOTES 1 for substitutions)
- 1/4 cup pumpkin purée
- 2 teaspoons pumpkin pie spice
- 1 can evaporated milk [12 ounces] (See NOTES 2 for substitutions)
- 2 tablespoons heavy cream (See NOTES 3 for substitutions)
- 1 can sweetened condensed milk [14 ounces] (See NOTES 4 for substitutions)
- 1/4 teaspoon vanilla extract
Instructions
- Whisk together all ingredients in a small-medium saucepan on the stovetop over medium heat.
- Continue to whisk until creamer is smooth and begins to simmer (about 5-10 minutes). Be careful not to let the cream or sugar scorch as you whisk.
- Remove from heat and let cool for about 5-10 minutes
- Once cooled, pour into a jar or small carafe. Use immediately or store in your container of choice in the refrigerator for 1-2 weeks.
Equipment
All-Clad D3 3-Ply Stainless Steel 3 Quart Sauce Pan
Buy Now →
Le Parfait Super Terrine French Straight Body Glass Canning Jar – 750ml (24oz/Pint & Half)
Buy Now →
OXO Good Grips 11-Inch Balloon Whisk
Buy Now →Notes
- Replace with equal parts white sugar, honey, or maple syrup. Note: If you chose maple syrup you also need to cut back on the evaporated milk but ¼ cup
- Replace with equal parts coconut milk.
- Replace with equal parts half and half or coconut cream.
- Replace with equal parts full-fat coconut milk.
How to use the Creamer:
- Add it to your morning coffee, afternoon pick-me-up, or a shot of espresso! If you do the espresso, I highly recommend you heat the creamer first (and you may need to add a little milk to lighten the sweetness, depending on your taste.
- To add a fun finish, top your coffee with some whipped cream and enjoy!!!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: drinks
- Method: One Pot
- Cuisine: Coffee Shop
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 65
- Sugar: 9g
- Sodium: 27mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 9g
- Protein: 1g
- Cholesterol: 8mg
