Description
This pumpkin spice blend recipe is easy to make. Combine ground cinnamon, ginger, nutmeg, allspice, cloves, and my secret ingredient – Chinese five spices. Stir them together and make your favorite pumpkin recipe! The recipe yields approximately 2 tablespoons. You can easily double or triple the recipe.
Ingredients
Scale
- 2 Tablespoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoons ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon Chinese Five Spice
Instructions
- In a small bowl, put in all of the spices. Whisk all of the ingredients together. *Ground ginger can clump, so whisking or mixing with a fork usually helps to rid any clumps better than a spoon.
- Pour the spice mixture into your desired jar that seals well. A small funnel makes this step a little easier
- Store at room temperature in a dry place, like a cupboard, drawer, or pantry.
- This Pumpkin spice will keep well in an airtight container for up to 1 year (See notes for more on this)
Equipment
Mora Ceramics: Large Mixing Bowls Set of 2 – 5.5 & 3.6 Qt (Vanilla White)
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OXO Good Grips 11-Inch Balloon Whisk
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Storage and Freshness
- Fresh spices are generally more potent. So you might need to add an extra 1/2 teaspoon if they are older.
- If you’re concerned about knowing how long your spices will last, maybe you don’t know how old the spices are in your cupboard, you can buy them all at the same time to ensure equal freshness.
- Prep Time: 5 minutes
- Category: spices
- Cuisine: Universal
Nutrition
- Calories: 21
- Sugar: 0.2
- Sodium: 2
- Fat: 0.4
- Saturated Fat: 0.1
- Carbohydrates: 6
- Fiber: 3
- Protein: 0.5
