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Plum Cobbler Pinterest

Plum Cobbler

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Description

Plums, almonds, and Chinese five spice bring a fun Asian twist to my grandmother’s s0outhern classic cobbler recipe!

Ingredients

Units Scale

Filling

  • 1 1/2 teaspoon Chinese Five Spice
  • 1 tsp almond extract
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon of salt (if you use salted butter, omit this)
  • 8 ripe plums (sliced)
  • 1/4 cup water

Crust

  • 1/4 cup (1/2 stick) butter at room temperature
  • 1/2 cup sugar
  • 1/4 cup almond flour
  • 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt (if you use salted butter, omit this)
  • 1 cup milk
  • 1 teaspoon almond extract
  • 1 large egg

Instructions

For the Filling

  1. Preheat the oven to 350°F
  2. Melt butter in a medium-sized saucepan.
  3. Coat plums in Cornstarch and set aside.
  4. Stir in the sugars, salt, almond extract, and Chinese Five Spice. Mix until completely incorporated and sugar is dissolved
  5. Add cornstarch-covered plums and water. Continue stirring until completely heated through (about 5 min).
  6. Pour into a greased 9.5-inch tart dish. Set aside.

For the Crust and finishing up the cobbler

  1. Cream together butter and sugar
  2. Add the salt, milk, almond extract, and eggs, mix until completely combined. Then add the flours and baking powder. Mix until just combined (flour disappears).
  3. Scoop batter with a spoon cookie scoop, plopping in various areas until all batter is used (it’s ok if the batter touches).
  4. Bake for 1 hour or until bubbling and golden brown on top.
  5. Let stand for 10-15 minutes.
  6. Serve alone or with ice cream, whipped cream, or both!

Equipment

Notes

Storage

  • For short-term storage, place the covered plum cobbler in the refrigerator, but it should be eaten within two to three days to be safe.
  • For longer storage, let the cobbler completely cool. Then cover with the lid OR Aluminum Foil and place flat in your freezer. The frozen cobbler will be kept for six to eight months.
    If available, you can use a baking dish that is both freezer and oven-safe for ease of use and minimal extra dishes.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: dessert
  • Method: Baking
  • Cuisine: Asian-American

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Find it online: https://www.jenn-smith.com/plum-cobbler/