Ingredients
Units
Scale
- 5 oz tomatoes (diced)
- 1/4 medium red onion (diced – about 1.5 oz )
- 1 clove Garlic (grated/chopper)
- 1 jalapeño (optional)
- 20 sprigs cilantro (chopped (stems and all))
- juice of 1 lime
- salt (to taste)
Instructions
- Dice tomatoes, and red onion and add to bowl.
- Grate one clove of garlic (small clove unless you want a strong garlic taste) straight into the bowl.
- Add one chopped jalapeño (optional), I skip this because my 2 youngest kids LOVE pico de Gallo, but really can’t handle spicy food yet.
- Add cilantro and lime juice. Salt if needed.
- Mix together, let sit for a few minutes* and enjoy with Tortilla Chips.
Equipment
Global 7-piece Ikasu Knife Block Set
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SMIRLY Bamboo Cutting Board Set with Holder,
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Mora Ceramics Small Mixing Bowls Set of 2 – 2.5 & 1.6 Qt (Vanilla White)
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Notes
*The longer you let it sit, the better the flavors will meld together.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, dip
- Cuisine: Mexican, Mexican-American, Tex-Mex
Nutrition
- Calories: 14
- Sugar: 1
- Sodium: 70
- Fat: 0.2
- Saturated Fat: 0.02
- Carbohydrates: 3
- Fiber: 1
- Protein: 1
