Recipe: Pico de Gallo or Salsa Fresca
Discover the simple, flavorful ingredients used to make Pico de Gallo, a popular Mexican salsa. Start experimenting with the unique taste today!
This post may contain affiliate links. That means I may make a small commission on items purchased through links in this post at no extra cost to you! Affiliate Disclaimer
A Little Background
Pico de Gallo (meaning rooster’s beak) or Salsa Fresca (Fresh Sauce) is a type of salsa commonly used in Mexican cuisine.
Why Rooster’s Beak?
In the book Authentic Mexican: Regional Cooking from the Heart of Mexico, Rick Bayless and Deann Groen speculate that the name might allude to the bird feed-like texture and appearance of the mince. This sounds far more realistic to me than the idea that people originally formed their fingers in a “rooster-like” position when eating it. So I’m going with it.
Check some of my other recipe inspiration
Homemade is the best!
I’m pretty sure most people have their version of pico de gallo that they enjoy or use. This is my version of several experiments on what we like and enjoy. But to me, that is the best thing about homemade! adjust it to your liking and make it your own.
How to Make Pico De Gallo
You’ll love how quickly this recipe comes together. Find the full recipe below. Here’s the gist:
- Dice tomatoes, and red onion and add to bowl.
- Grate one clove of garlic (small clove unless you want a strong garlic taste) straight into the bowl.
- Add one chopped jalapeño (optional), I skip this because my 2 youngest kids LOVE pico de Gallo, but really can’t handle spicy food yet.
- Add cilantro and lime juice.
- Mix until combined and enjoy with Tortilla Chips.
That’s it! Now you never have to buy Pico de Gallo again! Enjoy!
This is not only great by itself, but I also use this to top my Lemon Chicken Taco Dinner, alongside my Taco Dip Recipe
Did you try it, have questions?
Your feedback is highly appreciated. Kindly share your thoughts in the comments section and don’t forget to rate the recipe, it’s tremendously helpful.
Let’s get social!
Please tag me on Instagram or Facebook, @alwaysjennsmith, and share your thoughts. It’s wonderful to see loved ones coming together over delicious food. Or share it on this post’s Pinterest Pin!
PrintPico de Gallo or Salsa Fresca
- Total Time: 15 minutes
- Yield: 4 people 1x
Description
A super easy Pico de Gallo (or Salsa Fresca) recipe for your next party, snack, or taco dinner.
Ingredients
- 5 oz tomatoes (diced)
- 1/4 medium red onion (diced – about 1.5 oz )
- 1 clove Garlic (grated/chopper)
- 1 jalapeño (optional)
- 20 sprigs cilantro (chopped (stems and all))
- juice of 1 lime
- salt (to taste)
Instructions
- Dice tomatoes, and red onion and add to bowl.
- Grate one clove of garlic (small clove unless you want a strong garlic taste) straight into the bowl.
- Add one chopped jalapeño (optional), I skip this because my 2 youngest kids LOVE pico de Gallo, but really can’t handle spicy food yet.
- Add cilantro and lime juice. Salt if needed.
- Mix together, let sit for a few minutes* and enjoy with Tortilla Chips.
Equipment
Global 7-piece Ikasu Knife Block Set
Buy Now →SMIRLY Bamboo Cutting Board Set with Holder,
Buy Now →Mora Ceramics Small Mixing Bowls Set of 2 – 2.5 & 1.6 Qt (Vanilla White)
Buy Now →Notes
*The longer you let it sit, the better the flavors will meld together.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, dip
- Cuisine: Mexican, Mexican-American, Tex-Mex
Nutrition
- Calories: 14
- Sugar: 1
- Sodium: 70
- Fat: 0.2
- Saturated Fat: 0.02
- Carbohydrates: 3
- Fiber: 1
- Protein: 1
Want to remember this post? Pin it to your favorite Pinterest Board!
©Photo, Prop Styling, and Food Styling by Jenn Smith
This Blog Post is © 2018 Jenn Giam Smith™; Jenn Smith, LLC; Always Jenn Smith (FKA Smith Country, LLC) See below for details
Please Be Respectful
All rights reserved. You may NOT sell, trade, share or redistribute this recipe in any way or use any of my photographs for your site. If you are linking back to this post to a list of recipes, giving credit for the recipe to myself and my site, you may use ONE photo. You must site me and my blog as the creators of the recipe and give credit for the photo. ©2023 Jenn Giam Smith; Jenn Smith, LLC
Jenn Giam Smith™; Jenn Smith, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As well as the Apple affiliate program now called the Performance Partners Program.
This site displays third-party ads and contains affiliate links, See terms and conditions for ALL affiliates.
Feel free to comment below or e-mail me directly if you have any questions.
Thank you for visiting!