Ingredients
Units
Scale
- 1/2 cup heavy cream
- 2 tablespoons confectioner sugar
- 1/2 teaspoon Peppermint extract (See notes for using Essential Oil instead)
Instructions
- For Best Results: place your mixing bowl (either sturdy glass like Pyrex, ceramic, or stainless steel) and beaters in the freezer to chill for 15 minutes or longer.
- In a medium bowl, combine cream, Confectioners Sugar, and peppermint extract. Using an electric mixer, beat heavy cream until it forms stiff peaks, about 10 minutes.
- Use whipped cream as desired.
Equipment
Cuisinart 9-Speed Handheld Mixer (HM-90S Power Advantage Plus)
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Mora Ceramics: Large Mixing Bowls Set of 2 – 5.5 & 3.6 Qt (Vanilla White)
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Storage Details
Pour any extra into a jar or other food-safe container of your choice.
- Whipped cream will keep well in the refrigerator, covered, for up to 5 days.
- If the mixture has separated, gently whisk it back together with a balloon whisk or fork.
- Homemade whipped cream loses some volume over time, so you may need to lightly whip it again to achieve the original texture.
- Prep Time: 10 minutes
- Category: Dessert
- Cuisine: Universal
Nutrition
- Calories: 473
- Sugar: 19
- Sodium: 33
- Fat: 43
- Saturated Fat: 27
- Carbohydrates: 20
- Protein: 3
- Cholesterol: 134
