Recipe: Peppermint Brownie
This recipe is my holiday version in honor of my husband’s all-time favorite dessert, the brownie. Chunks of chocolate chips, with a fudgy rich texture that crumbles on the top and has that perfect amount of peppermint that throws you into holiday nostalgia. Peppermint hot chocolate by a cozy fire listening to Nat King Cole and watching the snow fall gently.
This peppermint brownie recipe is a little different, in that I use powdered sugar (instead of granulated sugar) to help make the brownies denser and hold their fudge-like texture together. Much like fudge, they are also decadent and rich, so I highly recommend cutting them into smaller squares much as you would fudge. trust me, your tummy will thank you.
This brownie recipe blog post may contain affiliate links. That means I may make a small commission on items purchased through links in this post at no extra cost to you! Affiliate Disclaimer
This recipe is my holiday version in honor of my husband’s all-time favorite dessert, the brownie. Chunks of chocolate chips, with a fudgy rich texture that crumbles on the top and has that perfect amount of peppermint that throws you into holiday nostalgia. Peppermint hot chocolate by a cozy fire listening to Nat King Cole and watching the snow fall gently.
This peppermint brownie recipe is a little different, in that I use powdered sugar (instead of granulated sugar) to help make the brownies denser and hold their fudge-like texture together. Much like fudge, they are also decadent and rich, so I highly recommend cutting them into smaller squares much as you would fudge. trust me, your tummy will thank you.
A Few More Tips for Success
- If you want thinner peppermint brownies use a larger/longer pan, but you will need to bake them in less time. For example; a 9X13-inch pan for about 20-30 minutes.
- Do NOT beat the batter, because it will become more cake-like than fudge-like.
- Do Not overbake, they will get dry.
Storage Notes
- They will store at room temp for 3 days or 5 days in the fridge.
ENJOY and Share!
Let me know what you thought of this peppermint brownie recipe! Your star ratings with your comments are tremendously helpful! I love seeing friends and family come together over food. If you take a picture, tag me on Instagram or Facebook! Use @alwaysjennsmith & #alwaysjennsmith. Or share it on this post’s Pinterest Pin!
Need more holiday dessert ideas? Try
- Cranberry Granita
- NOT SO TIPSY LAIRD TRIFLE
- Peppermint Whipped Cream
- Mint Chip “Milkshake” Cupcakes
- Crisp-Buttery Sugar Cookies
Peppermint “Fudge” Brownies
- Total Time: 50 minutes
- Yield: 16 squares 1x
Description
These peppermint brownies are super fudgy, and gooey, have a nice amount of peppermint perfect for any holiday get-together or bake-and-share you have going on this holiday season.
Ingredients
- 1 1/2 cups sugar
- 1/2 tsp salt
- 3/4 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 cup mayonnaise
- 1/2 cup powdered sugar
- 2 large eggs
- 1 tsp pure mint extract
- 1/2 tsp pure vanilla extract
- 7 oz semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 °F
- Lightly grease an 8X8-inch baking pan with cooking oil/baking spray. *You can also line it with parchment paper for easy lifting.
- Combine powdered sugar, salt, flour, and cocoa powder in a large mixing bowl. whisk together gently
- Make a well and add all the wet ingredients (butter (make sure it’s cooled), olive oil, light brown sugar, mint & vanilla extract, and eggs. mix together (with a spoon) until just combined together. Add the chocolate chips and fold in until well distributed
- Pour the batter into the prepared pan, spreading to make sure it’s even.
- Bake for approximately 40-45 minutes or until the center of the brownies no longer jiggles and is just set to the touch (the brownies will continue to bake as they cool in the pan).
- Once cooled, cut and serve (if you use parchment paper you can lift, cut and serve).
Notes
A Few Tips for Success
- If you want thinner brownies use a larger/longer pan, but you will need to bake them in less time. For example; a 9X13-inch pan for about 20-30 minutes.
- Do NOT beat the batter, because it will become more cake-like than fudge-like.
- Do Not overbake, they will get dry.
Storage Notes
- They will store at room temp for 3 days or 5 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 245.77
- Sugar: 27.12
- Sodium: 128.41
- Fat: 11.19
- Saturated Fat: 4.05
- Carbohydrates: 35.6
- Fiber: 2.48
- Protein: 2.92
- Cholesterol: 26.93
Want to remember this post? Pin it to your favorite Pinterest Board!
©Photo, Prop Styling, and Food Styling by Jenn Smith
This Peppermint Brownie Blog Post is ©2019 Always Jenn Smith™; Jenn Smith, LLC (FKA Smith Country, LLC) See below for details
Please Be Respectful
All rights reserved. You may NOT sell, trade, share or redistribute this recipe in any way or use any of my photographs for your site. If you are linking back to this post to a list of recipes, giving credit for the recipe to myself and my site, you may use ONE photo. You must site me and my blog as the recipe creator and give credit for the photo. ©2019 Always Jenn Smith; Jenn Smith, LLC
Jenn Smith of Always Jenn Smith™; Jenn Smith, LLC participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As well as the Apple affiliate program now called the Performance Partners Program.
This site displays third-party ads and contains affiliate links, See terms and conditions for ALL affiliates.
If you have any questions feel free to comment below or e-mail me directly.
Thank you for visiting!
