Ingredients
- 1/4 cup Japanese mayonnaise (see NOTES 1 for substitutes)
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon sriracha chili sauce (optional)
- Salt (to taste)
- black pepper (taste)
Instructions
- Mix all ingredients (except salt and pepper) in a medium bowl until completely combined.
- Taste and add Salt and freshly ground black pepper if needed.
- Cover and refrigerate until needed (see Storage Details in NOTES for details)
Equipment
13 Piece Stainless Steel Family Cutlery Picnic Utensil Set with Travel Case
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Mora Ceramics Small Mixing Bowls Set of 2 – 2.5 & 1.6 Qt (Vanilla White)
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ThermoWorks Hi-Temp Silicone Spatula
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Notes
- 1:1 ratio American mayonnaise plus ¼ teaspoon rice wine vinegar
Storage Details
This Paprika Mayonnaise Dip will last up to 8 days in a food storage jar or other food-safe container. Because it is mayonnaise-based, I do not recommend freezing it.
Nutritional Value Information
Nutrition is auto-calculated for your convenience. Where relevant, I recommend using your own nutrition calculations.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dips, Sauce
- Method: One Bowl
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 118
- Sugar: 5.3g
- Sodium: 114mg (5%*)
- Fat: 5.8g (7%*)
- Saturated Fat: 0.9g (4%*)
- Carbohydrates: 16.6g (6%*)
- Fiber: 3.3g
