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french fries with paprika mayo dipping sauce on a white plate One fry with sauce on it

Paprika Mayo

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Paprika mayonnaise is a condiment that enhances any dish. It is creamy, smoky, and tangy with a hint of garlic. It pairs perfectly with fries, onion rings, and chicken fingers. You’re gonna want to add it to your list of dipping sauces immediately.

  • Total Time: 5 minutes
  • Yield: ¼ cup 1x

Ingredients

Scale

Instructions

  1. Mix all ingredients (except salt and pepper) in a medium bowl until completely combined.
  2. Taste and add Salt and freshly ground black pepper if needed.
  3. Cover and refrigerate until needed (see Storage Details in NOTES for details)

Equipment

Notes

  1. 1:1 ratio American mayonnaise plus ¼ teaspoon rice wine vinegar 

Storage Details

This Paprika Mayonnaise Dip will last up to 8 days in a food storage jar or other food-safe container. Because it is mayonnaise-based, I do not recommend freezing it.

Nutritional Value Information

Nutrition is auto-calculated for your convenience. Where relevant, I recommend using your own nutrition calculations.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

  • Author: Jenn Giam Smith
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dips, Sauce
  • Method: One Bowl
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 Tablespoon
  • Calories: 118
  • Sugar: 5.3g
  • Sodium: 114mg (5%*)
  • Fat: 5.8g (7%*)
  • Saturated Fat: 0.9g (4%*)
  • Carbohydrates: 16.6g (6%*)
  • Fiber: 3.3g

Find it online: https://www.jenn-smith.com/paprika-mayonnaise/

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