Description
This French toast recipe is gonna be your next big breakfast obsession! Crisp on the outside, soft and creamy in the middle.
Ingredients
Units
Scale
- 1 lb bread of choice (I like brioche for this)
- 1 [14 oz] coconut milk
- 1 tablespoon Pandan extract
- 1/4 cup brown sugar
- 3 eggs
Instructions
- Pre-heat oven to 400° F
- Mix the extract, coconut milk, brown sugar, and eggs together in a bowl.
- Ladle enough of the mixture to just barely cover the bottom of a greased baking sheet
- Place the bread slices on, then pour the rest of the mixture onto each slice of bread (I used a ladle to do this).
- Bake for 25 minutes until set and dry looking on the top. They will be slightly golden on top (Don’t worry. the bottom crisps up more)
- Lay out the pan on a towel (or place them all on a platter), with a spatula for serving.
- That’s it, breakfast is done!
Notes
Some Notes
A few things to keep in mind. They’re not going to make or break your breakfast, but they might save some stress.
- If you decide to bake a sheet of bacon with it as well, I would rotate the pans halfway through to ensure your bacon (or your french toast) does not burn.
- Make sure to ladle a thin amount of the batter on the pan before you put on the bread. it gives it more of that “dipped in the batter” texture we all know and love about french toast.
- If you don’t have Pandan, use Vanilla Extract
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Cuisine: Asian American
Nutrition
- Calories: 411.89
- Sugar: 15.97
- Sodium: 475.2
- Fat: 15.69
- Saturated Fat: 9.5
- Carbohydrates: 55.26
- Fiber: 3.63
- Protein: 13.91
- Cholesterol: 98.21
