Ingredients
Units
Scale
- 1 lb bread of choice (I like brioche for this)
- 1 [14 oz] can of coconut milk
- 1 tablespoon Pandan extract
- 1/4 cup brown sugar
- 3 eggs
Instructions
- Pre-heat oven to 400° F
- Mix the extract, coconut milk, brown sugar, and eggs in a bowl or liquid measuring cup.
- Ladle (or pour) enough of the mixture to just barely cover the bottom of a greased baking sheet
- Place the bread slices on, then pour the rest of the mixture onto each slice of bread (I used a ladle to do this).
- Bake for 25 minutes until set and dry looking on the top. They will be slightly golden on top (Don’t worry. the bottom crisps up more)
- Lay out the pan on a towel (or place them all on a platter), with a spatula for serving.
- That’s it, breakfast is done!
Equipment
All-Clad Stainless Steel Whisk
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Stainless Steel Baking Sheet Set with Silicone Mats and Cooling Racks (Set of 9)
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- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: baking
- Cuisine: Asian American
Nutrition
- Serving Size: 3 slices
- Calories: 411.89
- Sugar: 15.97
- Sodium: 475.2
- Fat: 15.69
- Saturated Fat: 9.5
- Carbohydrates: 55.26
- Fiber: 3.63
- Protein: 13.91
- Cholesterol: 98.21
