Ingredients
- 1/2 cup extra virgin olive oil
- Lemon Juice from 2 lemons [approximately 5-6 Tablespoons lemon juice]
- 3 dashes of Worcestershire sauce [about 1/2 teaspoon]
- 2 Tablespoons homemade taco seasoning
Instructions
Mix everything, put the chicken into a food-safe bag, and pour the marinade over . carefully press out the air let sit for at least 2/3 hrs, but overnight is even better.
Notes
TIP:
Want to make even fewer dishes? Put everything straight into a large food-safe bag that will also be used for marinating the chicken. Close securely and gently massage marinade into breasts.
MARINADE DETAILS:
The longer the better when it comes to marinating, but you also don’t want to go too long. You need to be careful because the acidity from the marinade can actually damage the meat by breaking it down too much!
FOOD COOKING SAFETY
All poultry should be cooked to a minimum internal temperature of 165°F (73.9°C), as recommended by the USDA. The best way to ensure that your food reaches the correct temperature is by using a food thermometer. Consider using the ThermoWorks Thermapen® ONE or the ThermoWorks ThermoPop® 2 for accurate temperature readings every time!
- Prep Time: 5 minutes
- marinating time:: 20 minutes (minimum)
- Cook Time: depends on method-see notes
