Everything BBQ Rub
This everything BBQ rub is perfect for beef, pork, lamb, chicken, and sloppy joes. I have used this on wings, beef and pork ribs, and even lamb ribs, and have found it to be incredibly universal and flavorful.
This makes a small batch of the bbq rub, to make quantity adjustments easier. If you double or even triple it, simply add the bbq rub to a mason jar, put the top on, and shake it up. You’ll always have it on hand.
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This everything BBQ dry rub is perfect for beef, pork, lamb, chicken, and sloppy joes. I have used this on wings, beef and pork ribs, and even lamb ribs, and have found it to be incredibly universal and flavorful.
This makes a small batch of the bbq dry rub, to make quantity adjustments easier. If you double or even triple it, simply add the bbq rub to a mason jar, put the top on, and shake it up. You’ll always have it on hand.
The Ingredients
Intentionally, I set out to make this BBQ rub recipe as simple as possible and create it with ingredients you probably have in your kitchen pantry right now.
brown sugar adds just a hint of sweetness and carmelizes as you cook it (even in an air fryer)
paprika adds a smokey flavor
coarse salt because seriously, everything needs salt. that’s what gives it flavor.
freshly ground black pepper It’s for a little flavor and “spice”. When pepper is freshly ground, it’s significantly more flavorful than pre-ground pepper. But if ground pepper is all you have, by all means, use it. It won’t be quite the same, but it’ll do in a pinch.
garlic powder because it’s a dry rub, you don’t want to use fresh garlic in this. the garlic adds a great flavor to it and makes it a bit more universal (in my opinion)
onion powder because garlic and onion powder go together like a “Wink and Smile”. 😉
How long will it last?
It’s recommended to only have enough BBQ Dry Rub for a month. I have had this spice blend last me about 3 months with good flavor still intact. But It’s completely up to you. This is why the recipe amount I’m sharing isn’t a lot, so you can adjust as needed.
More than just a dry rub
You can use this rub as a season on sloppy joe’s or add it to oil and apple cider for a marinade. I even use it as a base rub for buffalo chicken wings.
Check out my The Best Grilled Chicken Wings (with Air fryer cooking instructions) for easy instructions on how to use the rub on basic grilled chicken wings.
Check out my Instagram reels on how I make my grilled wings from start to finish.
ENJOY and Share!
Let me know what you think of this BBQ Dry Rub! Your star ratings with your comments are tremendously helpful! I love seeing friends and family come together over food. If you take a picture, tag me on Instagram or Facebook! Use @alwaysjennsmith & #alwaysjennsmith. Or share it on this post’s Pinterest Pin!
Everything BBQ Rub
- Total Time: 5 minutes
- Yield: 8 (1oz) servings 1x
Description
This go-to bbq rub is ideal for all your grilling, smoking, and broiling needs. Perfect for beef, pork, lamb, and chicken, I even use it in my sloppy joes. Whip it up in less than 5 minutes with pantry and spice-shelf staples.
Ingredients
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1/4 cup coarse salt
- 2 tablespoons black pepper (freshly ground )
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
Instructions
- measure and put all ingredients in a bowl and whisk gently together or in a canning jar put the lid on and shake.
- store any extra in an airtight container*
Notes
This will cover about 5 pounds of chicken or Pork Roast.
Storage Info
- It’s recommended to only have enough for a month. I have had this spice blend last me about 3 months with good flavor still intact. But It’s completely up to you. This is why the recipe amount I’m sharing isn’t a lot.
- Prep Time: 5 minutes
- Category: BBQ
- Cuisine: American
Nutrition
- Calories: 47
- Sugar: 7
- Sodium: 3543
- Fat: 0.3
- Saturated Fat: 0.1
- Carbohydrates: 11
- Fiber: 1
- Protein: 1
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