Description
An Italian coffee-based dessert, is made with just two ingredients and is a coffee lover’s dream treat. Here’s how to make it at home without an espresso machine (and add info on hour to make it an adult drink).
Ingredients
Scale
- 1 shot espresso
- 2 scoop vanilla gelato (See notes 1 for substitutes)
Instructions
- Using your desired brewing method, brew 1 shot of espresso.
- As the espresso is brewing, drop 2 scoops of vanilla gelato or ice cream into a small drinking glass.
- Pour the hot espresso shot over the ice cream.
- Serve immediately and enjoy!
Equipment
Espresso 2oz Shot Glasses (2 pack)
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Café Affetto Automatic Espresso Machine + Milk Frother
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Luigi Bormioli Set of 4 Classic Double Old Fashioned Glasses
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- Ice Cream and Frozen Custard are both great options.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage, Coffee, Dessert
- Cuisine: Italian
Nutrition
- Calories: 276
- Sugar: 28
- Sodium: 110
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 32
- Fiber: 1
- Protein: 5
- Cholesterol: 58
