Ingredients
Units
Scale
- 2lbs of Ground beef
- 1/2 of a yellow onion chopped (see NOTES 1 for substitutions)
- 2 cloves of garlic (minced) (see NOTES 2 for substitutions)
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon fish sauce (see NOTES 3 for substitutions)
- 3 Tablespoons dark brown sugar lightly packed
- 1 1/2 teaspoons smoked paprika
- 1 – 8 oz can of tomato sauce
- 1 Tablespoon tomato paste
- 1 Tablespoon beef bone broth (see NOTES 4 for substitutions)
- Salt (to taste)
- black pepper (taste)
- 10 burger buns (or bread of your choice)
Instructions
- In a large skillet on medium-high heat, Cook the meat until fully cooked and not pink. Depending on the fat content, you may need to drain some of the beef fat. You only need about 2 Tablespoons.
- Add the onions and continue cooking until the onions are translucent.
- Next, Add the garlic and continue cooking until the garlic is fragrant (about 2 minutes).
- Add the brown sugar, tomato paste, Worcestershire sauce, smoked paprika, and fish sauce. Stir until completely combined.
- Finally, add tomato sauce and beef bone broth and continue cooking until combined and bubbly.
- Enjoy on a burger bun (or other bread of your choice)!
Equipment
KitchenAid Universal Bamboo Short Turner, One size, Wood
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Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid
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Substitutions
- any ½ of an onion can be use or conversely, 1 tablespoon of onion powder
- ¼ teaspoon garlic powder
- 1:1 ratio Worcestershire Sauce (totaling 2 tablespoons of Worcestershire Sauce instead of 1 tablespoon of each)
- 1:1 ratio chicken broth/stock, beef broth/bone broth/stock, vegetable broth/stock (Use Code: JENNSMITH15 to 15% off at Gourmend)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner, lunch, sandwich
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 3oz of ground beef
