Ingredients
Scale
- 1 cup dry milk
- 1 1/4 cup mini semisweet chocolate chips
- 1 cup confectioner’s sugar
- 1/4 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon salt
Instructions
- In a large mixing bowl, add all ingredients and whisk to combine.
- Keep the cocoa mix in an airtight container until ready to use. It can be kept in the cupboard for up to a year.
WHEN YOU’RE READY FOR HOT CHOCOLATE
TO MAKE HOT CHOCOLATE (Stovetop)
- Heat water or milk slowly in a saucepan until it is steamy.
- Add 3-4 Tablespoons of hot chocolate mix for every one cup of water or milk. Continue heating as you whisk until everything is dissolved and the mixture is hot, smooth, and creamy.
TO MAKE HOT CHOCOLATE (Microwave)
- Heat water or milk in a mug until it is steamy.
- Add 3-4 Tablespoons of hot chocolate mix for every one cup of water or milk. Continue heating as you whisk until everything is dissolved and the mixture is hot, smooth, and creamy.
If desired, enjoy it with whipped cream and mini chocolate chips or shaved chocolate, marshmallows, or all of the above!
Equipment
Mora Ceramics Small Mixing Bowls Set of 2 – 2.5 & 1.6 Qt (Vanilla White)
Buy Now →All-Clad Stainless Steel Whisk
Buy Now →Notes
This recipe yields approximately 3 cups of mix or about 12 (one-cup) servings of hot chocolate
- Prep Time: 5
- Category: Drinks
- Method: One Bowl
- Cuisine: American
Nutrition
- Serving Size: ¼ Cup of Mix