Ingredients
Scale
- 1 cup dry milk
- 1 1/4 cup mini semisweet chocolate chips
- 1 cup confectioner’s sugar
- 1/4 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon salt
Instructions
- In a large mixing bowl, add all ingredients and whisk to combine.
- Keep the cocoa mix in an airtight container until ready to use. It can be kept in the cupboard for up to a year.
WHEN YOU’RE READY FOR HOT CHOCOLATE
TO MAKE HOT CHOCOLATE (Stovetop)
- Heat water or milk slowly in a saucepan until it is steamy.
- Add 3-4 Tablespoons of hot chocolate mix for every one cup of water or milk.
- Continue heating as you whisk until everything is dissolved and the mixture is hot, smooth, and creamy.
TO MAKE HOT CHOCOLATE (Microwave)
- Heat water or milk in a mug until it is steamy.
- Add 3-4 Tablespoons of hot chocolate mix for every one cup of water or milk.
- Whisk until everything is dissolved and the mixture is hot, smooth, and creamy.
If desired, enjoy it with whipped cream, mini chocolate chips, shaved chocolate, marshmallows, or all of the above!
Equipment

All-Clad Stainless Steel Whisk
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Mora Ceramics Small Mixing Bowls Set of 2 – 2.5 & 1.6 Qt (Vanilla White)
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This recipe yields approximately 3 cups of mix or about 12 (one cup) servings of hot chocolate
- Prep Time: 5
- Category: Drinks
- Method: One Bowl
- Cuisine: American