Ingredients
Scale
- 1 shot of Espresso (See Notes 1 for Substitutions)
- 1 cup milk (See Notes 2 for Substitutions)
- 1/2 tsp Turmeric
- 1/2 tsp Cinnamon
- 1/8 tsp Chinese Five Spice
- 1 Tablespoon Maple syrup [More or less, this is to taste] (See NOTES 3 for substitutions)
Instructions
- Brew your espresso (or coffee).
- Add the spices to the milk and froth.
- Pour the espresso into a mug with maple syrup.
- Add the frothed, spiced milk. Sprinkle a bit of cinnamon on the top, if you’re feeling extra fancy.
Equipment
Café Affetto Automatic Espresso Machine + Milk Frother
Buy Now →
Espresso 2oz Shot Glasses (2 pack)
Buy Now →
Anchor Hocking Café 16 oz Glass Coffee Mugs – Set of 6
Buy Now →Notes
Substitutions
- 1 cup of coffee (or Cold Brew)
- 1:1 ratio heavy cream (for a creamier version), or dairy alternative
- 1:1 ratio honey or agave
Tips
- Be sure to blend the ingredients very well. You will have a few grains of the spices in the bottom of the cup, you can always have a spoon in the cup to stir as you drink. If you’re not a fan, you can strain with a fine mesh strainer before drinking to eliminate more spice remnants.
- This drink can be enjoyed iced. Simply make it as directed and pour over ice.
Nutrition Info
Nutrition is auto-calculated for your convenience. Where relevant, I recommend using your own nutrition calculations.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Coffee, Latte
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 36
- Sodium: 97
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 42
- Fiber: 2
- Protein: 8
- Cholesterol: 29
