Frying Pan 101: Choosing the Perfect Pan for Deep Frying
The type of pan you use for frying depends on what and how you’re frying, but I generally only use two kinds of pan for deep frying. Keep reading to find out which ones.
I get this question a lot, especially recently because of all the deep-fried recipes I’ve been sharing… #SorryNotSorry
Deep-fried food is a big part of the food scene, especially here in the US. I grew up with a Southern mom and a Chinese Dad, so fried (whether deep or stirred) was a big part of my food culture. When I say I can fry almost anything, I mean, I can fry almost anything.
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When I’m frying things, I like to use cooking items that I know can be used a lot and not just for one thing. So I personally have 2 pans that are my frying go to’s (although, I do have a deep fryer (click the link to read more on the deep fryer I use), because when you’re frying chicken for 20 people, a pan, no matter the size is bit tedious for the job. Yes, I have fried chicken for 20 people).
The Best Pans For Frying
Otherwise, keep reading. I get into why these are my go to’s and which are great for what.
The Cast Iron
What I love about a cast iron skillet is the versatility that comes with it. You can fry in it, cook in it, bake in it. It’s the one-stop shop as far as cookware goes. You can even bake a cake in them (See my Strawberry Shortcake Recipe)! And yes, you really can use them on an open flame or over a fire (I have made cobbler in a dutch oven camping).
Cast Iron Skillets are what my mother swears by. These pans need to be seasoned prior to use. If you don’t season the pan it will rust. Period. They also take work to maintain them and you can’t just put them in the dishwasher, but once you know how to take care of them, they will definitely be one of your favorite items to cook in (how to care for cast iron pans coming soon).
Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
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That said, for deep frying, I highly recommend a 6-7 quart cast iron pot. Enameled cast irons are perfect because they offer that same excellent heat retention of traditional cast iron while providing a smooth, non-reactive surface (thanks to the enamel coating), allowing for even cooking with minimal sticking!
Enameled cast iron brands
There are many cast iron brands available. I’m sharing my experiences with the two I personally own and use regularly. The following information is based on my knowledge, experience, and extensive research before making my purchases.
La Creuset
Le Creuset 6.75 qt. Enameled Cast Iron
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Le Creuset is a very popular brand, and for good reason. Its reputation is built on the quality of its products, which are handcrafted by French artisans. The pieces are lighter in weight, typically around 11 pounds compared to 14 pounds for others. However, if you’ve ever looked at the price of Le Creuset, you know it’s quite a luxurious kitchen accessory. Growing up with a father who is a chef, I have always dreamed of owning these exquisite kitchen tools—and I did eventually buy one! But it is expensive.
In the end… It truly is a gorgeously crafted pot, that cooks beautifully and is built to last. It does everything it’s supposed to do. So, if it’s in your budget, I wouldn’t say no.
Lodge
Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid
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Comparatively, Lodge may not have the “reputation,” but honestly, it should. Lodge crafts high-quality pieces that offer similar performance, durability, and beauty as their more expensive counterparts. One factor to note is that Lodge cookware weighs a bit more, coming in at just over 14 pounds (vs 11 pounds). For me, the slight difference in weight isn’t enough for me to discount Lodge as a good brand; in fact, I own more Lodge pieces—both inherited and purchased—than any other brand of cast iron cookware.
The Verdict
In the end, you can’t go wrong with either Dutch oven you purchase. If you have the extra money to spend on Le Creuset’s, you can rest assured that it’ll perform splendidly and last for generations without sustaining serious wear and tear (as proven over years and years of owners). That being said, Lodge’s Dutch oven will very likely do the same, but for a much lower cost. All of my black cast irons have lasted for decades. So, if you’re on a tight budget, the Lodge will not only fit the bill, it won’t break the bank.
What to fry in a Cast Iron
Cast Iron Skillets are great for really anything you deep fry, but especially for items that take a little longer, like fried chicken, larger fish fillets for your beer batter fish, or chicken fried steak. I highly recommend you use a cast Iron. They hold heat longer and more consistently, so you’re less likely to burn your food, as long as you don’t crank up the temp on your burner. If you’re new to frying always use a thermometer.
The Wok
I literally bought this one a year ago after my last wok handle broke off (I go through a lot of woks). This wok is by far my favorite! This Bielmeier Brand wok is fantastic and has quickly become my favorite. The handle removes making seasoning your wok easy.
Bielmeier 12.5″ Carbon Steel Wok Pan with Lid, Gloves, & Cookware Accessories
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Much like cast iron, there is maintenance. If you don’t season the pan it will rust. Period. If that makes you nervous, don’t worry, this pan actually comes with directions on how to season your wok and continued care.
If you enjoy Chinese (or any Asian/Asian American food), you will need a wok. It cooks the food the best, especially stir fry. They are also the best for steamer baskets when making steamed wontons or bao.
What to fry in a Wok
Other than the obvious stir fry, deep frying in a wok is great for things that fry quickly like Cheese Curds, Wontons, or Shrimp. A Wok heats quickly, so be careful not to get antsy and crank the heat. If you’re new to frying always use a thermometer.
Don’t Want to Use a Frying Pan?
Although I personally recommend a frying pan, a Fryer is another option. Fryers can be a little less messy cooking-wise. However, they are a major clean-up job after you’re done cooking. You have to clean the oil, the fryer, and the baskets. They’re not dishwasher safe, and are pretty much just used for frying. They are an option if you would rather not fry in a pan.
I have one, but I use it when I have a lot of company and don’t want to spend all night at the fryer (I also use it camping). The one I use is the Presto Dual Basket ProFry. I love this one and definitely recommend it if you’re looking for a deep fryer.
Presto Stainless Steel Dual Basket Pro Fry Immersion Element Deep Fryer
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Do you have any of these products?
Comment and let me know which one’s your favorite!
If you don’t have one and you buy one of these, make sure to comment below on what you think!
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Love my new fry pan! Heats evenly, nonstick surface is fantastic, and cleanup is a breeze. Perfect addition to my kitchen! #CookingJoy”
Yeah! I’m so glad!!!