Ingredients
Scale
- 1/4 cup brown sugar (Light or Dark)
- 2 tablespoons sweet paprika
- 1 teaspoon smoked paprika
- 1/4 cup coarse sea salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
Instructions
- Measure and combine all ingredients in a bowl.
- Whisk gently together, or if using a canning jar, secure the lid and shake.
- Store any leftovers in an airtight container (see notes – storage info).
Equipment
All-Clad Stainless Steel Whisk
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Gold Measuring Cups and Spoons Set of 15
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Mora Ceramics Small Mixing Bowls Set of 2 – 2.5 & 1.6 Qt (Vanilla White)
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Notes
This will cover about 5 pounds of chicken or Pork Roast.
Storage Info
- It’s recommended to only have enough for a month. I have had this spice blend last me about 3 months with good flavor still intact. But It’s completely up to you. This is why the recipe amount I’m sharing isn’t a lot.
- Prep Time: 5 minutes
- Category: BBQ
- Cuisine: American
Nutrition
- Calories: 47
- Sugar: 7
- Sodium: 3543
- Fat: 0.3
- Saturated Fat: 0.1
- Carbohydrates: 11
- Fiber: 1
- Protein: 1
