Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
My Everything bbq rub in a jar on a wood board with a bamboo spoon on top.

Everything BBQ Rub


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 5 minutes
  • Yield: 8 (1oz) servings 1x

Description

This go-to bbq rub is ideal for all your grilling, smoking, and broiling needs. Perfect for beef, pork, lamb, and chicken, I even use it in my sloppy joes. Whip it up in less than 5 minutes with pantry and spice-shelf staples.


Ingredients

Units Scale
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1/4 cup coarse salt
  • 2 tablespoons black pepper (freshly ground )
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder


Instructions

  1. measure and put all ingredients in a bowl and whisk gently together or in a canning jar put the lid on and shake.
  2. store any extra in an airtight container*

Notes

This will cover about 5 pounds of chicken or Pork Roast.

Storage Info

  • It’s recommended to only have enough for a month. I have had this spice blend last me about 3 months with good flavor still intact. But It’s completely up to you. This is why the recipe amount I’m sharing isn’t a lot.
  • Prep Time: 5 minutes
  • Category: BBQ
  • Cuisine: American

Nutrition

  • Calories: 47
  • Sugar: 7
  • Sodium: 3543
  • Fat: 0.3
  • Saturated Fat: 0.1
  • Carbohydrates: 11
  • Fiber: 1
  • Protein: 1