Ingredients
Units
Scale
- 1 1/2 cups Sour Cream
- 1/2 cup Mayonnaise
- 2 1/2 Tablespoons Dried Dill Weed (or replace with fresh see notes for details.)
- 1 Teaspoon onion Powder
- 1 Teaspoon Garlic Powder
- 2 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/8 Teaspoon Salt
Instructions
- Mix all ingredients together in a medium bowl. Cover and chill for at least 30 minutes before serving.
- Serve with fresh vegetables, chips, crackers, and bread.
Equipment
Mora Ceramics Small Mixing Bowls Set of 2 – 2.5 & 1.6 Qt (Vanilla White)
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U-Taste Silicone Spatula Set with 600 Degrees Fahrenheit Heat Resistant (Teal/Aqua Sky)
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Ingredient Alternatives
- Sour Cream – Greek yogurt can be used in a 1:1 ratio
- Dried Dill – Fresh dill is always a great replacement. 1 teaspoon dried dill = 1 tablespoon fresh dill (for this recipe that would be 6 tablespoons + 1 ½ teaspoons of fresh dill, if you did not double or triple the recipe).
- Worcestershire Sauce – This had a great umami flavor. You can also use fish sauce in a 1:1 ratio.
- Lemon Juice – Lime juice is also a great change-up, but I highly recommend some kind of citrus. It adds brightness to this dip.
Storage
This dill dip can be stored in an airtight container in the refrigerator for up to 3 days. So you can make this a day ahead for a party.
- Prep Time: 5 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 745
- Sugar: 7
- Sodium: 642
- Fat: 76
- Saturated Fat: 24
- Carbohydrates: 14
- Fiber: 1
- Protein: 6
- Cholesterol: 125
