Description
This easy dill dip is creamy, flavorful, versatile, and ready in minutes! Dill dip goes perfectly with your favorite fresh vegetables, chips, crackers, toasted bread, and salmon!
Ingredients
Units
Scale
- 1 1/2 cups Sour Cream
- 1/2 cup Mayonnaise
- 2 1/2 Tablespoons Dried Dill Weed (or replace with fresh see notes for details.)
- 1 Teaspoon onion Powder
- 1 Teaspoon Garlic Powder
- 2 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/8 Teaspoon Salt
Instructions
- Mix all ingredients together in a medium bowl. Cover and chill for at least 30 minutes before serving.
- Serve with fresh vegetables, chips, crackers, and bread.
Equipment
Mora Ceramics Small Mixing Bowls Set of 2 – 2.5 & 1.6 Qt (Vanilla White)
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U-Taste Silicone Spatula Set with 600 Degrees Fahrenheit Heat Resistant (Teal/Aqua Sky)
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Ingredient Alternatives
- Sour Cream – Greek yogurt can be used in a 1:1 ratio
- Dried Dill – Fresh dill is always a great replacement. 1 teaspoon dried dill = 1 tablespoon fresh dill (for this recipe that would be 6 tablespoons + 1 ½ teaspoons of fresh dill, if you did not double or triple the recipe).
- Worcestershire Sauce – This had a great umami flavor. You can also use fish sauce in a 1:1 ratio.
- Lemon Juice – Lime juice is also a great change-up, but I highly recommend some kind of citrus. It adds brightness to this dip.
Storage
This dill dip can be stored in an airtight container in the refrigerator for up to 3 days. So you can make this a day ahead for a party.
- Prep Time: 5 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 745
- Sugar: 7
- Sodium: 642
- Fat: 76
- Saturated Fat: 24
- Carbohydrates: 14
- Fiber: 1
- Protein: 6
- Cholesterol: 125
