Description
This Midwest twist on a classic bellini cocktail is perfect for all your holiday celebrations! For this simple and delicious recipe, you’ll only need fresh or frozen cranberries and Prosecco (or Prosecco Rosé). The recipe yields about 5 bellinis; multiply for a bigger crowd.
Ingredients
Scale
- 1/2 batch Cranberry Granita (Click here for the recipe)
- 1 bottle Prosecco (Or Prosecco Rosé, chilled)
Garnish
- 3 fresh cranberries
- 1 sprig Rosemary
- 2 leaves Mint (still connected)
Instructions
- Put two 1 ½ Tablespoons (I used a cookie scoop for added presentation) into the bottom of a champagne glass-careful, it's a tight fit, but it does work.
- Pour Prosecco filling the glass about ¾ full or more. depending on how much you want. *You might have to pour twice. The granita causes a lot of bubbly foam on the first pour.
- Garnish with a couple of fresh (or frozen) cranberries and a sprig of mint and rosemary.
- Enjoy immediately.
Notes
Nutritional Facts:
These numbers are based on the serving size stated and do not include the prosseco. All are estimates and you should not rely on this information as a substitute for, nor does it replace professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.
- Prep Time: 5 minutes
- Category: Beverage
- Cuisine: Italian-American
Nutrition
- Calories: 84
- Sugar: 21
- Sodium: 3
- Fat: 0.1
- Saturated Fat: 0.002
- Carbohydrates: 21
- Fiber: 1
- Protein: 0.1
