Description
Take your desserts to the next level with this delicious Homemade Cinnamon Whipped Cream. It’s an easy way to add that “wow” factor to your Fall and Holiday desserts! Recipe yields about 1 cup of cinnamon whipped cream.
Ingredients
Units
Scale
- 1/2 cup heavy cream
- 2 tablespoons confectioner sugar
- 1/2 teaspoon Cinnamon (plus more for dusting)
Instructions
- For Best Results: place your mixing bowl (either sturdy glass like Pyrex, ceramic, or stainless steel) and beaters in the freezer to chill for 15 minutes or longer.
- In a medium bowl, combine cream, Confectioners Sugar, and cinnamon. Using an electric mixer, beat heavy cream until it forms stiff peaks, about 10 minutes.
- Use whipped cream as desired.
Notes
If you’ve never made whipped cream before, check out How to Make Whipped Cream from Scratch. I go over every detail of how to make whipped cream and the 3 different stages your whipped cream can look like.
Here are a few other notes to help with storage:
- Whipped cream will keep well in the refrigerator, covered, for up to 5 days.
- If the mixture has separated, gently whisk it back together with a balloon whisk or fork.
- Homemade whipped cream loses some volume over time, so you may need to lightly whip it again to achieve the original texture.
- Prep Time: 10 minutes
- Category: Dessert
- Cuisine: Universal
Nutrition
- Calories: 503.05
- Sugar: 27.69
- Sodium: 32.56
- Fat: 43.04
- Saturated Fat: 27.37
- Carbohydrates: 27.55
- Protein: 3.38
- Cholesterol: 134.47