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Chocolate Chip Mini Muffins

These Chocolate Chip Mini Muffins are moist and tender and taste better than anything you can buy in stores. They are seriously delicious and a must-have in your home. I also provide bonus details on how to bag them for an easy grab-ahead snack.

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I don’t know about your kids, but mine LOVE all those individual snack bags. Ones that they can grab and go anytime. But I personally, like knowing what’s in the snacks and treats my kids eat. These mini muffins are my nod to those ones you see in the store. You know which ones I’m talking about. The ones with “chocolate” chips, and tons of other stuff I can’t necessarily pronounce.

Well, this recipe is not only even better in flavor, but you can pronounce all of the ingredients! These muffins are a huge favorite with ALL of my kids. Even the pickiest ones. I like to make a good amount on Sunday and have them on hand for the week so they can grab a bag for breakfast, part of their lunch, or even as part of their afternoon snack!

I know you and your family will love them too. Bonus! These are freezer-friendly. Get all the details on that in my Storage Details section.

Here are the General Instructions

Getting started

  • Start by preheating the oven to 400°F.
  • While the oven preheats. Start prepping the muffins by whisking together the sugars, butter, vanilla, molasses, milk & egg(s) and mix until combined
  • Then you’ll sift in flour and baking powder and fold until completely combined.
  • Gently fold in the chocolate chips.
  • Fill a greased mini muffin tin, I like to use a 1/2 Tablespoon cookie scoop, then bake for about 10-15 minutes.

Once the muffins are out of the oven

Cooking with Kids

  • Ingredient measuring
  • Scooping batter into the pan
  • line up muffins for freezing
  • put the frozen muffins in freezer-safe bags.
  • putting muffins in the food-safe snack bags for grab-and-go snacks.

Storage Details

I created this recipe to be something you make for the week (or maybe longer). Read further down to see which methods will last how long.

Did you try it, have questions?

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If you like this recipe…

Make sure to try my other snack recipes

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chocolate chip muffins on a cooling rack next to a scoop of mini chocolate chips

Chocolate Chip Mini Muffins


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Description

These Chocolate Chip Mini Muffins are moist and tender and taste better than anything you can buy in stores. They are seriously delicious and a must-have in your home. I also provide bonus details on how to bag them for an easy grab-ahead snack.


Ingredients

Units Scale
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 4 Tablespoon butter (melted and cooled)
  • 1 Tablespoon vanilla extract
  • 1 teaspoon molasses
  • 1 large egg (beaten)
  • 1 cup 1% milk
  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup mini chocolate chips


Instructions

  1. Preheat the oven to 400°F
  2. Whisk together the sugars, butter, vanilla, molasses, milk and egg until combined
  3. Sift in flour and baking powder, then fold together until completely combined.
  4. Add and gently fold in mini chocolate chips.
  5. Fill a greased mini muffin tin full, I use a ½ Tablespoon cookie scoop
  6. Bake for about 10-25 minutes
  7. Let them cool on a cooling rack.
  8. Enjoy immediately or see notes for storage details.

Notes

Storage Details

  • Store muffins in food-safe snack bags for up to 5 days
  • Store muffins in the freezer for up to 3 months.
    • to freeze them, lay them in a single layer on the silicone-lined baking sheet until frozen.
    • Once frozen, store in a freezer-safe bag.
    • When ready to eat, they can be thawed individually or all at room temperature, then stored in small snack-size bags for an easy grab-and-go snack.

  •  

  • Prep Time: 15
  • Cook Time: 10
  • Category: Snack
  • Method: Baking
  • Cuisine: American
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