Recipes - Page 13 of 13 - Jenn Giam Smith

Peach Cobbler

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Peach Cobbler

slice of the blueberry coffee cake with coffee and orange juice

Baking | Bread | Breakfast | brunch | Cake | Easy Recipes | Food | Recipes

Recipe: (No Lemon) Blueberry Crumble Coffee Cake

Deviled eggs, on a bamboo cutting board with chopped bacon.

Appetizers (or Starters) | Easy Recipes | Food | Holidays | Party | Party Food | Picnic | Recipes | Sides

Deviled Eggs (With Bacon)

finished cupcake with bright red maraschino cherries on top.

A Day in Our Life | Baking | Cake | Dessert | Food | Moderate Recipes | Party

Recipe: Mint Chip “Milkshake” Cupcakes

Chicken and gnocchi in a larg pot

Cooking Tips and Tricks | Cooking with Kids | Dinner | Food | Moderate Recipes | One-Pot Meals | Recipes | Soups and Stews

Chicken, Spinach, and Gnocchi Soup

a plate of pasta with venison and morel mushrooms and a mushroom gravy

Dinner | Fall | Food | Food How-Tos | freezer friendly | Keeping Food Longer | Moderate Recipes | Pasta | Recipes | Spring

Venison Morel Stroganoff

Small apple pumpkin muffins in a color lined basket next to a fake pumpkin.

Baking | Breakfast | brunch | Fall | Food | Moderate Recipes | Recipes | Thanksgiving

Recipe: Apple Pumpkin Muffins

close up of zucchini bread with slices

Baking | Bread | Breakfast | brunch | Easy Recipes | Food | Recipes

Recipe: Zucchini Bread

Finished beer batter fish on a white platter with homemade tartar sauce

Bar Food | Dinner | Food | Moderate Recipes | Recipes | Wisconsin Supper Club

Beer Battered Fried Fish

Blog Banner for Tomato, Basil, Mozzarella and Avocado Crostini

Appetizers (or Starters) | brunch | Dinner | Food | Lunch | Moderate Recipes | Party | Party Food | Recipes

Tomato, Basil, Mozzarella, and Avocado Crostini