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Jenn Giam Smith

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Jenn Giam Smith
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Home / Food / Recipes - Page 13

Recipes

Here is a treasure trove of every recipe I’ve shared so far, blending family secrets with beloved favorites. Many of my dishes reflect the rich tapestry of my Chinese and European cultures, along with the heartwarming influence of my mother’s Southern upbringing.

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Image of my finished snack bars on a bamboo cutting board

Versatile Snack Bars

Quick and Easy Tartar Sauce

Quick and Easy Tartar Sauce

Finished pasta salad on a cutting board

Recipe: Summertime Pasta Salad

Pumpkin seeds in a jar and small bowl with a spoon and leaf plate.

Roasted Pumpkin Seeds

Tortilla Soup with all the toppings in a bowl next to the big pot of soup.

Tortilla Soup Gumbo

My finish pizza pasta baked, topped with sliced tomatoes and fresh basil.

Pizza Pasta Bake

Recipe: Oven Roasted Tomato Sauce

Peach Cobbler

Peach Cobbler

slice of the blueberry coffee cake with coffee and orange juice

Recipe: (No Lemon) Blueberry Crumble Coffee Cake

Deviled eggs, on a bamboo cutting board with chopped bacon.

Deviled Eggs (With Bacon)

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