Skip to content
  • Videos
  • About Jenn Giam Smith
  • Cooking SchoolExpand
    • Cooking Guides
    • Cooking FAQ
    • Cooking with Kids
    • Cooking Tips and Tricks
MidWeeek Recipe E-Book   →
Search
Jenn Giam Smith

Browse recipes:

  • by difficultyExpand
    • easy recipe
    • moderate recipe
    • laborious recipes
  • By MethodExpand
    • stove topExpand
      • boiling
      • one pot
      • steaming
      • pan frying
    • frying
    • grilling
    • AppliancesExpand
      • bread machine
      • slow cooker
      • air fryer
      • microwave
      • griddle
    • keeping food longerExpand
      • freezer friendly
      • canning
    • fridge chilling
    • no bake
    • no cooking
  • By CourseExpand
    • Breakfast
    • CocktailsExpand
      • Drinks
      • Coffee Drinks
    • Bread
    • Salad
    • Lunch
    • Hors d’oevre
    • Appetizers (or Starters)
    • Tea Time
    • Soups and Stews
    • Sides
    • main course
    • Dessert
    • Mignardises
    • Flavor EnhancementsExpand
      • Marinade
      • Spices, Rubs, Mixes
      • Snacks
      • Dips
      • sauces
      • spreads
      • salad dressings
      • Condiments
Facebook Instagram Pinterest
Jenn Giam Smith
Search
Home / Food / Recipes / Course / Mignardises

Mignardises

Mignardises are small, sweet morsels, often used as a palate cleanser or a final treat after a meal (think after dessert)

Orange slices arranged to look like a pine tree with cranberries decorated on top to the oranges. All Sprinkled with Powdered sugar. Pinterest Image
Course | Food | Mignardises | Recipes

Mandarin Orange Christmas Tree

subscribe via email

Never miss a recipe

Copyright © 2025 Jenn Giam Smith • Site Credit

  • Cookie Policy (EU)
  • Privacy Policy
  • ACCESSIBILITY STATEMENT
  • Terms of Use
  • Collaborate
  • Privacy Policy
  • Terms and Conditions
  • About Jenn Giam Smith
Scroll to top
  • Difficulty Level
  • recipes
  • Cooking School
  • Mid-Week Recipes E-book
Facebook X Instagram