Description
Upgrade your Sloppy Joe game with this tangy and saucy BBQ version. Made with my Everything BBQ Rub for the perfect balance of sweetness and spice. Yields sixteen (3oz) portions.
Ingredients
Units
Scale
- 3 lbs ground beef
- 1 tablespoon extra virgin olive oil
- 1 [14.5 oz can] petite diced tomatoes
- 8 oz BBQ rub
- 1 teaspoon cornstarch
- 2 tablespoons pineapple juice
- 2 tablespoons Worcestershire sauce
- 1/2 tablespoon soy sauce
- 2 1/2 tablespoons molasses
- 3 cups Tomato Juice
- Salt (to taste)
- black pepper (taste)
-
16 burger buns (or bread of your choice)
Instructions
- In a large skillet on medium-high heat, heat the extra virgin olive oil. Add the ground beef
- Cook and drain the ground beef, then put back into the skillet
- Add the BBQ rub and cornstarch to the ground beef (burner still on medium heat), and stir until the meat is completely coated.
- Add the pineapple juice, Worcestershire sauce, soy sauce, and molasses. stir until combined.
- Add Tomato Juice and continue to mix until completely combined and bubbling. Add Salt and pepper to taste
- 6.Serve on your choice of burger buns and sides.
Equipment
Gold Measuring Cups and Spoons Set of 15
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KitchenAid Universal Bamboo Short Turner, One size, Wood
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Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid
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Storage
- Refrigerate in a storage bag/container for 3 to 5 days.
- Freeze in a freezer-safe bag, for up to 4 months in the freezer.
Nutrition Info
Nutrition is auto-calculated for your convenience. Where relevant, I recommend using your own nutrition calculations.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner, lunch
- Cuisine: American
Nutrition
- Calories: 561
- Sugar: 10
- Sodium: 267
- Fat: 36
- Saturated Fat: 14
- Carbohydrates: 29
- Fiber: 4
- Protein: 33
- Cholesterol: 121
