Description
This is not only the best, but easiest baked potato “recipe” you’ll find. Perfectly crispy and flavorful on the outside, soft and fluffy on the inside, flavorful and delicious. I also touch a little on the to poke or not to poke your potato debate.
Ingredients
Scale
- 1 medium-to-large Russet potato (scrubbed clean of any dirt)
- 2 teaspoons olive oil (See notes 1 for other oil options)
- pinch coarse Kosher salt
Instructions
- Heat oven to 450°F. Line a large baking sheet with a silicon mat, on top of the baking sheet.
- Using a dinner fork, poke the potato at least 10 times on all sides. Place the potato on the prepared baking sheet.
- Drizzle the potatoes with oil and roll the potato about until it is completely coated on all sides. Sprinkle the potato with a generous pinch of Kosher salt, again rolling it about until lightly covered with salt. Place the potato in the oven and back for about 25 minutes.
- Rotate the potatoes and bake for an additional 20-25 minutes. Poke with a fork to check for doneness. If the fork goes into the center of the potato with little to no resistance it's done (you can also use an instant-read thermometer and check that the potato has reached 205°F if you prefer). Otherwise, continue cooking in 5-minute increments until the potato is done.
- Cut the potato. Using a small paring knife, slice halfway through the potato lengthwise. Then give it a gentle squeeze to open (You might need oven mitts for this, the potato will be hot).
- Serve. Serve immediately, with your desired toppings.
Notes
- High-heat cooking oil of any kind works.
- avocado oil
- vegetable oil
- Peanut Oil
Nutritional Facts:
These numbers are based on the serving size stated. All are estimates and you should not rely on this information as a substitute for, nor does it replace professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 239
- Sugar: 1
- Sodium: 11
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 38
- Fiber: 3
- Protein: 5