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a bowl os Asian Remoulade in front of a tray of hamburgers sitting on top of a white counter

Asian Rémoulade

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You only need 7 ingredients to make this easy remoulade Asian-style recipe! Creamy and tangy, with a spicy kick, it’s the perfect dipping sauce or condiment to any burger.

  • Total Time: 20 minutes
  • Yield: 1 cup 1x

Ingredients

Units Scale
  • 1 cup Japanese Mayo (See Notes 1 for Substitutes)
  • 2 Tbsp rice wine vinegar (See Notes 2 for Substitutes)
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1 Tbsp chili garlic sauce (See Notes 3 for Substitutes)
  • 3 green onion whites, chopped (See Notes 4 for Substitutes)
  • Salt to taste (this may be optional)

Instructions

  1. Mix all ingredients (minus salt) together.
  2. Taste and add salt, if needed.
  3. Set in the fridge until ready to use (at least 15 minutes).

Equipment

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Notes

Substitutions

  1. Japanese Mayo: 1:1 regular mayonnaise; plus 1 Tablespoon of sugar and ½ teaspoon extra rice wine vinegar
  2. Rice Wine Vinegar: 1:1 apple cider vinegar
  3. Chili Garlic Sauce: 1:1 Sriracha Sauce
  4. Green Onion Whites: 1 whole green onion (chopped); ½ of a shallot chopped; ⅛ teaspoon of onion powder

Storage Details

This Asian Remoulade Sauce will last 5 to 7 days in a food storage jar or other food-safe container. I do not recommend freezing this sauce since it is mayonnaise-based.

  • Author: Jenn Giam Smith
  • Prep Time: 5 minutes
  • set time: 15
  • Cook Time: 0 minutes
  • Category: Dressings, Sauce, dips
  • Method: one bowl
  • Cuisine: Asian-American

Nutrition

  • Serving Size: 2 Tablespoons
  • Calories: 208.23kcal
  • Sugar: 0.51g
  • Sodium: 304.62mg
  • Saturated Fat: 3.07g
  • Unsaturated Fat: 0.47g
  • Trans Fat: 0g
  • Carbohydrates: 0.81g
  • Fiber: 0.15g
  • Protein: 0.17g
  • Cholesterol: 39.9mg

Find it online: https://www.jenn-smith.com/asian-remoulade-sauce/

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