Wild Blackberry and Orange Muffins

Name: Wild Blackberry and Orange Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup granulated sugar; 4 Tbsp melted butter; 1 Tbsp vanilla extract; ⅓ cup orange juice; ⅓ cup milk; 1 large egg ((or 2 medium eggs)); 2 cups all-purpose flour; 1 Tbsp baking powder; 1 tsp of salt; 2 cups wild black raspberries (See Notes 1); ⅓ cup orange juice; 1 cup powdered sugar

ByJenn Giam Smith July 6, 2021April 30, 2024

This post shares a simple one-bowl baking recipe for Wild Blackberry and Orange Muffins. The recipe was inspired by the discovery of Wisconsin wild blackberries in the author’s farm. The blackberries are smaller and sweeter than store-bought ones. The post also includes tips for baking with kids and freezing blackberries for future use.

This post may contain affiliate links. That means I may make a small commission on items purchased through links in this post at no extra cost to you! Affiliate Disclaimer

Jump to Recipe·Leave a Review

A single wild Black raspberry orange muffin finished a delicate white porcelain plate

Believe it or not, this recipe for Wild Blackberry and Orange Muffins is actually a good 5/6 years old. We lived in Black Earth Wisconsin in a 100-year-old farmhouse just outside of town. It’s where Smith Country was created and the idea to share my recipes and creativity with you.

It was our very first summer on the farm and my husband was wondering about the land, checking out what was growing, what we wanted to keep (all the milkweed), and what we didn’t want around (goodbye poison ivy). He stumbled on a huge patch of Wisconsin wild blackberries.

If you’ve never seen Wisconsin wild blackberries, this is what they look like.

image of wild Wisconsin Blackberries, they vary in color from black to red to pink.

Things to note:

These wild blackberries are much smaller than the blackberries you get at the store and MUCH sweeter. Some years we get so many I can make jam and muffins. This year, so far, we had a big enough batch for the muffins.

You can freeze your berries as well. If you get a lot of berries freezing is a great way to preserve them for baking or cooking uses. Simply lay them in one single layer on a baking sheet lined with a silicone liner and freeze for about an hour.

About This Recipe

These Wild Blackberry and Orange Muffins are what I like to call an anyone-can-make baking recipe. It uses one bowl for everything (you can also wash out the bowl and use the same one to make the glaze as well). It’s not super complicated and is a perfect one for kids to help with.

Cooking with Kids

DISCLOSURE: These tips are generalized, and meant to be suggestive. Everything I’m sharing I do with my kids, and they are all different even within my own five. So please take these as suggestions or ideas and if you think your child needs more or less help, then go with what you and your child are comfortable with. Ultimately, you know your kids, do what YOU think is best.

The great thing about muffins is that there are a lot of Things that kids can help with.

Measuring the ingredients
Sifting the dry ingredients
Mixing the ingredients. This is a great opportunity to teach how to fold in the berries.

Here are the Instructions

Whisk together sugar, butter, & vanilla

Add milk, orange juice & egg(s) and mix until combined

Sift in flour, salt, and baking powder into the liquid ingredients. Then mix until just completely combined

Gently add and fold in black raspberries (if you use larger berries you will need to lightly cover them with flour, then add them to the mixture).

Fill a greased (or paper-lined) muffin tin ¾ full

Bake for about 20 minutes, or until golden and a toothpick comes out clean.

While they bake, make the glaze.

Whisk all ingredients together

Once the muffins are out of the oven…

Dip the top of the muffins into the glaze twice (once hot, once after the muffins have cooled to room temp).

Tag me on Instagram or Facebook, @jenngiamsmith #JennGiamSmith, and let me know what you thought! I love seeing friends and family come together over a special meal and fun food.

Did you try it, have questions?

I value your opinion and would love to hear your feedback! Kindly leave your thoughts in the comments section and rate the recipe using the star icons on the recipe card. It really is appreciated and helps me.

If you like this recipe…

Make sure to try my other muffin recipes.

Recipe Card powered by

Nutritional Facts:

These numbers are based on the serving size stated. All are estimates and you should not rely on this information as a substitute for, nor does it replace professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.

Want to remember this post? Pin it to your favorite Pinterest Board!

Wild Blackberry and Orange Muffins Pinterest Pin Image is of two muffins on a porcelain plate. one muffin is cut in half.

Single Wild Blackberry and Orange Muffin image Pinterest Pin

Please Be Respectful

All rights reserved. You may NOT sell, trade, share or redistribute this recipe in any way or use any of my photographs for your site. If you are linking back to this post to a list of recipes, giving credit for the recipe to myself and my site, you may use ONE photo. You must site me and my blog as the creators of the recipe and give credit for the photo. ©2021 Always Jenn Smith; Jenn Smith, LLC (FKA Smith Country & The Smith Country, LLC)

Jenn Smith of Always Jenn Smith™; Jenn Smith, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As well as the Apple affiliate program now called the Performance Partners Program.

This site displays third-party ads and contains affiliate links, see terms and conditions for ALL affiliates.

Feel free to comment below or e-mail me directly if you have any questions.

Thank you for visiting!

Jenn Giam Smith

My name is Jenn, I'm wife to a true blue Wisconsin Man and mom of 5. I'm here sharing my passion for food, craft, family, & life (especially my love of Wisconsin)! I grew up in a food-oriented family. Most of my recipes are a mix of fun and easy (sometimes fast), and when I can... I add a bit of my family's Chinese-American-European roots.