Get Organized with DIY Spice Jars: Transform Your Spice Drawer

Finished spice jars in a drawer. (Mason Jars with labels on them)

Now that your oils and vinegars are all beautifully organized thanks to my DIY Oil and Vinegar Dispenser post, it’s time to take things to the next level! If you haven’t jumped on that project yet, be sure to check it out for some amazing inspiration! Now, let’s dive into the world of spices! Today, I’m thrilled to share how I transformed my chaotic spice drawer into a charmingly organized space using adorable small mason jars and some fantastic free sticker printables I created just for you! Get ready to spice up your kitchen like never before!

Why make spice jars?

I don’t know about you, but with the inconsistency in container sizes and the fact that my measuring spoons often don’t fit, I needed more uniformity in my spice drawer. Before I settled on my current solution, I scoured the internet for quick and easy jars and labels. However, I faced two main problems: I couldn’t find jars that I really liked, and not all my spices had corresponding labels (hello, Chinese five spice!).

Previously, I printed some free generic lid inserts and used small mason jars for a few spices that were listed. Unfortunately, the design had a farmhouse style, and still, not all my spices were included in the provided labels.

While working on my oil and vinegar bottles, I decided to create a cohesive look by making my spice jars match the bottles.

Before_ a drawer filled with jars of spices and spices

Here’s what you’ll need:

Below is a basic list that includes an easy “Shop the Post” section. I encourage you to find some beautiful old bottles and upcycle them instead.

Clean mason jars: I used 4oz screw-top jars, but you could use flip-lid jars as well.
Labels: I used circle labels, but you could also print on paper if you use the lids with the rims
Printer: To print your free labels

Shop the Post

Avery Round 2″Labels

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Le Parfait Wide Mouth 350ml (12oz) French Glass Jar w/Airtight (Pack of 4)

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This post may contain affiliate links. That means I may make a small commission on items purchased through links in this post at no extra cost to you! Affiliate Disclaimer

The Process

1. Clean Everything

The first thing you’ll need to do is clean your jars and lids. I really want to emphasize the importance that whether you choose to purchase new jars or reuse old ones, you should always clean them thoroughly beforehand. Even brand-new jars can have dust and other particles. So a good cleaning and thorough drying are essential to ensure they are safe for use and your spices and herbs stay their best quality possible.

2. Put the Label on

Next, carefully place the label on the lid or top. When applying a label to a bottle, begin by positioning it gently at the center of the lid/top. Start pressing down from the center and work your way outward to minimize the risk of creating bubbles or creases in the label. This technique ensures a smooth and professional-looking application.

3. Fill the jars

Carefully fill your jars with the spices or herbs you have. Try to make sure the size of the herbs/spice you buy fit the jar size so not to have too much and ensure the best quality.