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Homemade Chicken Nuggets
This homemade Chicken Nuggets recipe is a true comfort food. It’s soft and tender on the inside, with a crispy golden-brown exterior that’ll make you think you’re eating at a well-known fast-food place. The secret? White meat chicken breast blended with a secret blend of spices and seasonings, and no filler or preservatives allowed.
This Recipe Yields 33 Chicken nuggets
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Homemade Chicken Nuggets
This homemade Chicken Nuggets recipe is a true comfort food. It’s soft and tender on the inside, with a crispy golden-brown exterior that’ll make you think you’re eating at a well-known fast-food place. The secret? White meat chicken breast blended with a secret blend of spices and seasonings, and no filler or preservatives allowed.
This Recipe Yields 33 Chicken nuggets

Honey Mustard Sauce
This honey mustard recipe is the perfect blend of just four ingredients. It’s a deliciously creamy, sweet, and tangy dipping sauce perfect to go with chicken, fries, veggies, or anything else you love to dip.
This recipe yields ¼ cup of sauce

Greek Salad Vinaigrette
Say goodbye to dull, lifeless salads forever! This Greek Salad Vinaigrette recipe is vibrant, zesty, and packed with flavor! Made with just seven ingredients, it’s the ideal complement to your favorite salads!
This recipe yields 1 ½ cups (12 oz) of dressing.
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Asian Cucumber Salad
Get ready to fall head over heels for this sensational Asian cucumber salad recipe! It’s an incredible fusion of Pāi huángguā (拍黄瓜) and Oi Muchim (오이무침), bringing together an irresistible mix of vibrant cultural flavors! Experience the refreshing crunch of crisp cucumbers, perfectly complemented by a tantalizing hint of spice and an explosion of umami. This salad is sure to elevate your taste buds and leave you craving more!
This recipe yields 12 oz of salad
Desserts

How to Make Affogato at Home
I love a good iced espresso drink. I recently discovered this amazing version at my local coffee shop, they used a heavenly homemade vanilla bean ice cream. It was pure bliss. Sharp, strong, hot Espresso poured over smooth, cold, decadent vanilla ice cream, I knew that I HAD to make it at home!
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Meet the creator
I’m Jenn Giam Smith
I grew up in a food-oriented family. Most of my recipes are a mix of fun and easy (sometimes fast), and when I can… I add a bit of my family’s Chinese-American-European roots.
The rest of the time I’m busy running around with my husband and 5 kids. we love all the natural resources that La Crosse and Wisconsin have to offer and enjoy them as much as possible.

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