HI! I’m Jenn Giam Smith!
Daughter of a chef,
mom to five, and wife. I grew up in a family where food was always at the heart of everything. Most of my recipes are fun, approachable, and often quick (because, let’s be real, busy families need that!). Whenever I can, I love weaving in flavors from my Chinese, European, and Southern American roots.
When we’re not in the kitchen, you’ll find us soaking up life here in La Crosse, Wisconsin — making memories, enjoying the seasons, and gathering around the table as often as we can.
Popular Recipes
Light and Crispy Restaurant-Style Waffles
Crispy on the outside, fluffy on the inside — these light and airy restaurant-style waffles are my family’s favorite breakfast treat! Learn the secret to perfectly whipped egg whites and get kid-friendly cooking tips for weekend brunches or holidays.
Light and Crispy Restaurant-Style Waffles
Crispy on the outside, fluffy on the inside — these light and airy restaurant-style waffles are my family’s favorite breakfast treat! Learn the secret to perfectly whipped egg whites and get kid-friendly cooking tips for weekend brunches or holidays.
Popular
in kid friendly
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Pesto Basics: A Simple, Customizable Guide
Everything you need to know about making pesto. I’m covering all the details, including which nuts and cheese to use, and whether you can substitute with grated cheese from a canister when you’re in a pinch.
Popular
in family
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Marinated Cherry Tomato & Mozzarella Salad
Vibrant, no‑cook, and perfect for family summer gatherings.
Popular
in picnic
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Smoked Salmon Rillette
This Smoked Salmon Rillette recipe blends cream cheese with smoked salmon (and a few other ingredients) topped with melted butter, creating a fun play on a traditional rillette (think lox and bagels turned into a dip). It’s a delicious addition to any relish tray or charcuterie board. Yeilds Approximatley One-Cup of Rillette
Popular
in no-bake
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Featured Video
Asian Cucumber Salad
Refreshing, crunchy, and packed with flavor—this easy Asian Cucumber Salad is a go-to for summer gatherings or quick weeknight dinners. It’s light, bright, and just a little bit sassy.
This recipe yields 12 oz of salad
Who says Wednesday has to be takeout night?
Grab my FREE mid-week recipe guide—six tried-and-true dinners that keep the week rolling and your family smiling.
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CHEESE SLICE
This butter slicer has become my new soft cheese slicer! You will never go back to a knife!
STORAGE JAR
I LOVE these storage containers for everything from sauces to cooking ingredients! They keep everything fresh and sealed.
I, Jenn Giam Smith, do earn money from this storefront. Affiliate Details